Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
ZTB202FIELD CROPS PRODUCTIONCompulsory234
Level of Course Unit
First Cycle
Objectives of the Course
The objectives of the course are teaching some morphological and agronomical identifications and characteristics of field crops, forage crops and their cultivations.
Name of Lecturer(s)
Prof.Dr. Naci ALGAN - Assoc. Prof. Dr. Hakan GEREN
Learning Outcomes
11. Classification of field crops
22. Basic morphological and agronomical characteristics of cereals and their cultivation
33. Basic morphological and agronomical characteristics of food legume crops and their cultivation
44. Basic morphological and agronomical characteristics of fibre, starch, sugar and oil crops and their cultivation
55. Basic morphological and agronomical characteristics of medicinal crops and their cultivation
66. Basic morphological and agronomical characteristics of forage crops and their cultivation
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Classification of field crops, basic morphological and agronomical characteristics of cereals, food legumes, fibre, starch, sugar and oil crops, medicinal crops, forage crops and their cultivation
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Identification & classification of field crops Meeting,
2General structure of field crops in the world & Turkeyreport based on literature
3Basic morphological and agronomical characteristics of cereals and their cultivationreport based on literature
4Basic morphological and agronomical characteristics of food legume crops and their cultivationreport based on literature
5Basic morphological and agronomical characteristics of fibre crops and their cultivationreport based on literature, quiz
6Basic morphological and agronomical characteristics of starch crops and their cultivationreport based on literature
7Basic morphological and agronomical characteristics sugar crops and their cultivationreport based on literature
8Intermediate exam
9Basic morphological and agronomical characteristics of oil crops and their cultivationreport based on literature
10Basic morphological and agronomical characteristics of medicinal crops and their cultivationreport based on literature
11Basic morphological and agronomical characteristics of tobacco and their cultivationreport based on literature, quiz
12Basic morphological and agronomical characteristics of forage crops and their cultivationreport based on literature
13Basic morphological and agronomical characteristics of pasture forage cropsreport based on literature
14Making a collection of seed and herbarium and excursionsearching sources
15Presentation of term projectPractise Exam
16Final exam
Recommended or Required Reading
1. Demir, İ. 1989, Tahıllar, EÜZF İzmir 2. İncekara, F, 1973, Endüstri Bitkileri I,II,III,IV, EÜZF, İzmir 3. Soya, H., Avcıoğlu, R., Geren, H., 2004, Yembitkileri, Hasat Yayıncılık, İstanbul
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Attending Lectures14228
Practice14228
Team/Group Work326
Field Trip122
Field Work5210
Project Preparation428
Project Presentation224
Self Study6636
TOTAL WORKLOAD (hours)126
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
LO1      
LO2      
LO3      
LO4      
LO5      
LO6      
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr