Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
3301001182019BUSINESS MANAGEMENT Compulsory122
Level of Course Unit
First Cycle
Objectives of the Course
In this course, basic concepts of business science will be given to form theoretical background.
Name of Lecturer(s)
Dr.Öğr.Üyesi Ece Nüket ÖNDOĞAN
Learning Outcomes
1To understand, concepts of the business, manager, entrepreneur, leader, responsibitilites and characteristics
2To have knowledge about the aim of the business and its environment, to have information about management, personnel, production, financing, marketing functions
3To establish new enterprises, ability to develope of management and organizational capabilities
4Ability to do internal disciplinary and interdisciplinary teamwork, ability to decide in the indepent study
5To have knowledge about the new business approaches
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
In this course, the basic concepts of productivity, efficiency, profitability, rationality, liquidity and break-even point will be introduced, and the business environment will be discussed. The issues of ethics, forms of business ownership, functions of management and organization and teamwork will be mentioned.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Introduction to the Management, Basic Concepts
2Pursuit of Prosperity: The Fundamentals of Business and Economics
3Business Done Right: Ethics and Social Responsibility
4Business Done Right: Ethics and Social Responsibility
5Wild World: Competing in the Global Economy
6Wild World: Competing in the Global Economy
7Building the Foundation: Forms of Business Ownership
8Midterm Examination
9Marketing
10From Planning to Inspiration: The Functions of Management
11From Planning to Inspiration: The Functions of Management
12Organization and Teamwork
13Organization and Teamwork
14Managing Human Resources
15Managing Human Resources
16Final Examination
Recommended or Required Reading
Course Book: 1. ÖNDOĞAN Ece Nüket, 2019 "Management" Course Notes, Ege Üniversity School of Fashion and Design Unpublished Lecture Notes Recommended Resources: 1. Modern İşletmecilik, Prof .Dr. İsmet MUCUK, Türkmen Kitapevi, İstanbul-2011. 2. Mescon M. H., Bovee C. L., Thill J. V., “Excellence in Business”, Prentice Hall, 3rd edition 3. Bovee C. L., Thill J. V., “Business in Action”, Prentice Hall, (2010) 4. Ebert, R.J., Griffin, R.W., “Business Essentials”, Prentice Hall, (2011)
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination150
Project Preparation125
Project Presentation125
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Sınavı1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14228
Project Preparation12020
Project Presentation111
Individual Study for Mid term Examination188
Individual Study for Final Examination188
TOTAL WORKLOAD (hours)67
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
LO15111132342
LO25221212211
LO34331224445
LO45454355555
LO55315554545
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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