Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
9104035041998Aquaculture Practices IICompulsory128
Level of Course Unit
Second Cycle
Objectives of the Course
The aim of this course, students engaged in the production of marine and freshwater fish farms, growing recognition of the properties, inland waters and fish reared in sea water with the latest technological developments in the understanding, to create conditions of cultivation, fish breeding techniques, and for them the necessary infrastructure to examine
Name of Lecturer(s)
Prof.Dr. Aynur LÖK, Prof.Dr. Ali Yıldırım KORKUT, Doç. Dr. Aysun KOP
Learning Outcomes
1To be able to compare the new species and sea bass and sea breem culture
2To be able to design the land and water requirements of warm water fish culture facilities
3To be tomaake plan of microalga production facilities
4To understand the technical properties of net-cage culture inland and marine environment
5To understand the acuaculture of crustacea and mollusca
6To be able to do list of technical properties of inland and marine fish culture facilities in soil pools
7Su ürünleri yetiştiriciğinin genel tanımı
8yetiştiricilik tesislerinin tanımı, bunlar hakkında bilgi edinme
9balık yemi ve hammaddeler hakkında bilgilendirme
10kabuklu üretimi hakkında bilgilendirme
11eklembacaklı ürünlerin üretimi ve bilgi sahibi olma
12alternatin kabuklu ve eklembacaklı üretimi
13yem ve balık besleme performanslarının izlenme yöntemleri ve değerlendirilmesinin aktarımı
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Marine and freshwater fish production facilities in all production processes and techniques of observation and training in practice involves the use of sub-structural elements
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Introduction and meetingLiteratüre .
2Enterprises engaged in the production of technical specifications for the little fishPlay slideshow
3Technical infrastructure in enterprises that produce edible troutTechnical visit
4Micro-algae-producing enterprises in the specificationsThe establishment or laboratory work
5Shellfish hatcheries engaged in the production and joint-legged. The establishment or laboratory work
6Mussel farms and culture techniquesPractice in mussel farm
7Sea bream, sea bass and a new species.The establishment or laboratory work
8MidtermsThe establishment or laboratory work
9New species of marine fishesThe establishment or laboratory work
10Enterprises engaged in the production of sea bream and sea bassTechnical visit
11New production technologiesThe establishment or laboratory work
12Marine fish cage operatorsThe establishment or laboratory work
13Enterprises engaged in production in inland waters and marine net cagesEngaged in the production business visit to the net cages in the sea and inland water
14Enterprises engaged in the production of marine fish in pond Land.Land-producing marine fish pond business visit
15Enterprises engaged in the production of fresh water fish in pond LandFreshwater fish-producing business visit to Land pond
16Final
Recommended or Required Reading
Recommended Reading: - Physıology of fish in intensive culture systems,G.A. Wedemeyer,Chapman& Hall,1996. -Design and operating guide for aquaculture seawater systems,J.E. Huguenin, J.Colt,Elsevier,1989. - Intensive fish farming, C.J. Shepherd ve N. Bromage,1990. - Principles of warmwater aquaculture,R.R.Stickney,1979. - The freshwater aquaculture book,W. Mclarney,1987.
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Field Work5525
Report Preparation11515
Report Presentation133
Self Study1410140
Individual Study for Mid term Examination12525
Individual Study for Final Examination12525
TOTAL WORKLOAD (hours)237
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
LO15555555
LO25555555
LO35555555
LO45555555
LO55555555
LO65555555
LO75555555
LO85555555
LO95555555
LO105555555
LO115555555
LO125555555
LO13       
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr