Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GRE402ENTREPRENEURSHIPElective482
Level of Course Unit
First Cycle
Language of Instruction
Turkish
Objectives of the Course
The main purposes of this class/course can be summarized as follows; • Deliver detailed academic and practical knowledge on entrepreneurship • Support to spread entrepreneurial culture • Elicit the concept of entrepreneurship as an alternative career and self development opportunity • Create and develop a well designed structure for students who has the potential and willingness to start up a business by fulfilling the knowledge both theoretical and practical.
Name of Lecturer(s)
Barbaros Tunç
Learning Outcomes
11. Well understanding of entrepreneurship both theoretical and practical,
22. Divergent views and approaches on entrepreneurship will be developed,
33. The concept and details of entrepreneurship process will be learned both on economic and social sides,
44. Economic entrepreneurship (start up) will be understood as a system and with all processes
55. Basic knowledge and skills will be developed on the topics related with entrepreneurship such as “marketing”, “finance”, “legal structure of start ups”,
66. A well designed business plan that includes marketing and finance plan will be developed which will help the students for further implementations,
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Basic concepts and definitions on entrepreneurship, social-economic entrepreneurship, the concept of intrapreneurship, the process and steps of sntrepreneurship and start up a business, basics of marketing plan, basics of finance plan, how to write and conduct a business plan
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Definition of entrepreneurship, social-economic entrepreneurship, the factors of entrepreneurship
2Entrepreneurship as a process and economic development of this concept.
3The concept of business idea and how to developBeginning with the third week of the course, students will begin to work on a determined managerial topic as practical implementation which will be carried out simultaneously with theoretical classes. This implementation will be considered as the midterm exam also.
4Feasibility study and conduct of a feasibility
5Implementation of a feasibility study
6Basics of marketing and marketing plan preparation
7Basics of marketing and marketing plan preparation
8Basics of finance and marketing plan preparation
9Basics of finance and marketing plan preparation
10Midterm Exam (Take Home / Practical Implementation)
11Basics of business management and managerial processes
12Legal framework of business start ups and business types
13Patents and intellectual / industrial property rights
14Business planning and writing a business plan.
15Business planning and writing a business plan.
16Final Exam
Recommended or Required Reading
“Entrepreneurship in Action” Mary Coulter
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Sınavı1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Attending Lectures14228
Individual Study for Mid term Examination4624
Individual Study for Final Examination2612
TOTAL WORKLOAD (hours)68
Contribution of Learning Outcomes to Programme Outcomes
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr