Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
ZST205MILK AND DAIRY PRODUCTS TECHNOLOGYElective244
Level of Course Unit
First Cycle
Objectives of the Course
Teaching of the composition and chemical structure of milk, quality of raw milk, manufacturing technology of dairy products (fluid milk, cheese, yogurt, butter, milk powder, and ice cream )
Name of Lecturer(s)
Doç. Dr. Gülfem ÜNAL
Learning Outcomes
1Knows the composition of milk and milk processing techniques
2Know the stages of the process of dairy products
3Milk and its products will have information about food safety and food additives.
4Students will have information about World and Turkey dairy industry
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
•The composition of milk and dairy products, technology of fluid milk, yogurt and other fermented milk products, cheese, butter, milk powder, and ice cream, the factors affecting product quality
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1What is Milk? The dairy industry in Turkey and the world
2Composition of raw milk, raw milk quality
3The quality of raw milk, milking, and raw milk transport.
4The basic processes in dairy industry (storage, heating, homogenization, separation, deodorization, standardization)
5The basic processes in dairy industry (storage, heating, homogenization, separation, deodorization, standardization)
6Flid milk technology (Pasteurized milk)
7Fluid milk technology (UHT milk)
8Mid-Term Exam
9Yoghurt and fermented milks technology
10Yoghurt and fermented milks technology
11Cheese technology
12Cheese technology
13Butter technology
14Condensed milk and milk powder technology
15Ice cream technology
16Final exam
Recommended or Required Reading
Kınık, Ö., Uysal, H., Akalın, S., Karagözlü, C. 2007. Süt ve Süt Ürünleri Teknolojisi . E.Ü.Z.F. Basılmamış Ders Notları, Bornova/İzmir. YARDIMCI KİTAPLAR: 1. Metin,M.1998.Süt teknolojisi.Ege Üni.Mühendislik Fakültesi yayınları No:33 İzmir 2. Yetişmeyen A.1997 Süt Teknolojisi. Ankara Üni.Ziraat Fakültesi Yayın No:1482 Ankara 3. Üçüncü M.2002.Süt Teknolojisi. Ege Üni.Mühendislik Fakültesi yayınları No:32 İzmir
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Quiz111
Attending Lectures14228
Project Preparation13030
Individual Study for Mid term Examination13030
Individual Study for Final Examination14040
TOTAL WORKLOAD (hours)131
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
LO123  3 
LO223  3 
LO3     2
LO4      
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr