Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
ZST203FOOD SCIENCE AND TECHNOLOGYElective244
Level of Course Unit
First Cycle
Objectives of the Course
Composition of food, Learning to food preservation techniques, To learn of food production technology and food additives and food safety
Name of Lecturer(s)
Prof. Dr. Necati AKBULUT, Doç. Dr. Cem KARAGÖZLÜ
Learning Outcomes
1Knowing the properties and composition of foods
2Knowing food protection methods
3Having information about various food production methods
4Having information about food additives and food safety
5Having information about food industry.
6Having information about food engineering.
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Knowing the properties and composition of foods ,Having information about various food production methods,•Having information about food safety and food additives
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Food Industry. Visit to laboratory and practice hall
2Composition of foodsSugar analysis
3Heating and Storage TechniquesPasteuriziator
4Canned food TechnologyTomatoes paste plant visit
5Milk and milk products technologyPilot dairy plant visit
6Sugar TechnologyPackaging factory visit
7Cereal TechnologyVisit to pasta plant
8Midterm examQuestion and answer
9Meat and meat products processing technologyVisit to meet entegre plant
10Alcohol drinking technologyVisit to raki plant
11Wine and vinegar technologyVisit to vine plant
12Beer technologyVisit to beer plant
13Olive technologyVisit to olive plant
14Oil technologyVisit to oil plant
15Food safety and food additivesVisit to Accredit lab
16Final examPractice exam
Recommended or Required Reading
TEXT BOOK: 1. Akbulut, N.,Karagözlü,C., 2001, Gıda Bilimi ve Teknolojisi, E.Ü.Z.F. Yayınları, Ders Notları, 65/1 Bornova/İzmir. COMPANION VOLUME: 1. Candaş, A., 1990, Gıda Bilimi ve Teknolojisi, Çukurova Üni. Zir. Fak. Ders Kitabı Yay. No: 78, Adana
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14228
Report Preparation14114
Report Presentation14228
Project Preparation12020
Project Presentation111
Individual Study for Mid term Examination11515
Individual Study for Final Examination12020
TOTAL WORKLOAD (hours)128
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
LO135    
LO235    
LO34     
LO43  5 2
LO53     
LO63     
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr