Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
9102015231999Production Planning and Yield Estimation in VegetablesElective118
Level of Course Unit
Second Cycle
Objectives of the Course
To make production plan of vegetables and give information about providing offer demand balance
Name of Lecturer(s)
Prof.Dr. Dursun EŞİYOK
Learning Outcomes
11) To learn ecologic demands and vegetation period of vegetables.
2To design vegetable production method and period more favorable
3To learn ecologic demands and vegetation period of vegetables.
4To learn the factors that limiting vegetable production.
5To assess general information on reproduction, conservation and usage of vegetables.
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Economic importance, biological properties, ecological requirements, reproduction, classification and usage vegetables.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Vegetable production regions and production value in Turkey. Collecting and searching learnig material
2Growing and maturing period of vegetables.Preparation from course book
3Vegetation period of vegetables.Preparation from course book
4Soil and growing demand of vegetables.Preparation from course book
5Climatical demand of vegetables.Preparation from course book
6Genetic potential of vegetable genus and species.Preparation from course book
7To examine the genetic potential of vegetables with growing analyze methods (NAR; RGR; LAR) Preparation from course book
8Effects of production materials on vegetable producingPreparation from course book
9Effective factors on production planning.Preparation from course book
10To determine and identify factors which effects production.Preparation from course book
11Models that apply on vegetable productionPreparation from course book
12Sample theorical plans for probable demand.Preparation from course book
13In order to estimate yield benefit from data Preparation from course book
14To examine all data results.Preparation from course book
15Presantation of semester coursePresantation of semester project
16Final exam.Final Sınavı
Recommended or Required Reading
1. Kültür sebzeleri (Prof. Dr. Hüseyin Vural, Doç. Dr. Dursun Eşiyok, Yard. Doç. Dr. İbrahim Duman) 2. Özel Sebzecilik (Prof. Dr. Ahmet Şalk, Prof. Dr. Levent Arın, Yard. Doç. Dr. Murat Deveci, Yard. Doç. Dr. Serdar Polat)
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination133
Final Examination133
Attending Lectures14342
Self Study32060
Individual Study for Mid term Examination12525
Individual Study for Final Examination13535
Reading10660
TOTAL WORKLOAD (hours)228
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO1  5     
LO2        
LO34       
LO4        
LO5        
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr