Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
9102015452010Principles of Vegetable BreedingElective118
Level of Course Unit
Second Cycle
Objectives of the Course
This is an introductory course designed for students directly or indirectly involved in vegetable breeding. Students who will finish this course are expected to understand the basic principles of vegetable breeding.
Name of Lecturer(s)
Assoc. Prof.Dr. Eftal Düzyaman
Learning Outcomes
1Students should be able to evaluate certain traits of interest within genetic resources.
2Student who finish this course are expected to have the ability to create variability, and to evaluate and characterize vegetable genetic resources.
3Students should have understood the basic principles of vegetable breeding.
4Students are expected to understand floral biology of vegetable crops and perform controlled hybridization and selfing.
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
The following items will be covered within the course program: Basic principles vegetable breeding; past and current objectives of vegetable breeding; vegetable genetic resources; evaluation and characterization of vegetable genetic resources; designing and preparing and vegetable breeding programs; field layout in vegetable breeding; evaluation and selection of traits of interest; introduction and discussion of appropriate breeding techniques.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Introduction to the class and vegetable breeding.A brief description of the course will be provided.
2Traits of interest. Breeding trends in the past and future.A discussion will be made on the needs and expectations of modern agriculture from breeding.
3Designing plant architecture.Breeding is an art: a virtual practice on traits of interest
4Breeders’ own knowledge and the need for collaboration.A discussion on various disciplines’ contribution to vegetable breeding.
5The flower. Sexually propagated vegetables will be introduced.Discussion on examples of various pollination types in vegetable crops.
6Inbreeding-outbreeding. Mechanisms leading to outbreeding will be explained and examples given from vegetables and their wild relatives. A practice on controlled pollination techniques, and formation of hybrids is planned.
7Introduction to variability in vegetable crops. Vegetable genetic resources such as wild relatives, closer relatives, domestic landraces will be explained.A discussion is planned on the value of old cultivars, landraces etc. by considering them as possible gene sources for modern varieties.
8Midterm exam
9Introducing variability.Collection missions and gene banks will be taught. The importance of exotic vegetables will be outlined. A discussion will be made on a production with landraces and old cultivars by considering in-situ, ex-situ and on-farm conservation strategies.Practice on experimental field layout and statistical analysis in evaluating introductions. Evaluation of papers and discussion
10Creating variability. Mutation breeding, hybridization will be outlined as possible sources of variability.A virtual practical is planned on mutants and their economic values for agriculture.
11Assessing variability. Observed variability in vegetables will be classified by a hierarchical method. A comparison will also be made between molecular and morphological variability.Practicals on techniques in classification of diverse genetic material are planned. A practice will also be done to obtain dendrograms from molecular and morphological data.
12Screening for useful traits.Practice on field layout and statistical anayisis in screening.
13Daily trip to a vegetable breeding company.Discussion.
14Individual project presentations.Discussion of the presentations.
15Individual project presentations.Discussion of the presentations. Subsequent evaluation of the course.
16Final examA general exam will be performed covering all subjects
Recommended or Required Reading
Breeding vegetable crops (Handouts) Breeding Vines and Horticultural crops Breeding Horticultural crops General Plant Breeding
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Quiz339
Attending Lectures14228
Practice14228
Discussion326
Project Preparation12525
Project Presentation122
Self Study14798
Individual Study for Mid term Examination12020
Individual Study for Final Examination12525
TOTAL WORKLOAD (hours)245
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO1        
LO2        
LO3        
LO4        
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr