Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
9102015522005Production of Organic Seeds and SeedlingsElective128
Level of Course Unit
Second Cycle
Objectives of the Course
After completion of the course the students will be; to obtain detailed information about organic seed and seedling production in the world and Turkey, to learn and manage organic seed and seedling production methods, to learn organic seed and seedling production methods in some vegetable species.
Name of Lecturer(s)
Assoc. Prof. Dr. İbrahim DUMAN
Learning Outcomes
1being able to interpret to be aware of organic seed and seedling which are use in organic production,
2being able to follow the important treatments which are to give leave in organic seed and seedling production,
3being able to demonstrate organic seed and seedling production methods in some vegeetable species,
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
To define of organic seed and seedling, to define of different treatments in organic seed and seedling production, to define of organic seed and seedling production methods in some vegetable species.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
0Introduction, to define of organic seed and seedling, Related parts of books
1condition of organic seed and seedling production in Turkey and the world,Related parts of books
2Legisations and the management of the production about with organic seed and seedling production in Turkey,Related parts of books
3I. Methods of organic seed production,Related parts of books
4II. Methods of organic seed production,Related parts of books
5III. Methods of organic seed production,Related parts of books
6I. Organic seed production in summer vegetables, Related parts of books
7Midterm Exam
8II. Organic seed production in summer vegetables,Related parts of books
9I. Organic seed production in winter vegetables,Related parts of books
10II. Organic seed production in winter vegetables,Related parts of books
11The methods of organic seedlings,Related parts of books
12II. Organic seedlings production in summer vegetables,Related parts of books
13II. Organic seedlings production in winter vegetables,Related parts of books
14To visit that are seed and seedlings production association in village,Related parts of books
15Final ExamPractice exam
Recommended or Required Reading
Fordham, R. and A.G. Biggs. 1985. Principles of Vegetable Crop Production. Collins Professional and Technical Books. Wilham Collins Sons and co. Ltd. London. Lampkin, N., 1990. Organic Farming. Diamond Farm Enterprises, New York, Bewley,J.D. and M.Black, 1994.SEEDS. Physiology of Development and Germination. Plenum pres. New York. Styer, R. C. and Koranski, D.S. 1997. Plug & Transplant Production A Grower’s Guide. R. C. Styer (edt.) Ball Publishing, 335 North River Street, Batavia, İllions 60510 USA. Anonim, 2002. Organik Tarımın Esasları ve Uygulanmasına İlişkin Yönetmelik, 11.07.2002 tarihli ve 24812 sayılı Resmi Gazete. Bonia, J. and D. J. Cantliffe, 2005. Seed Production and Seed Sources of Organic Vegetables.
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination13535
Final Examination15050
Quiz22550
Attending Lectures14342
Project Preparation12020
Reading14342
TOTAL WORKLOAD (hours)239
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO1        
LO2        
LO3        
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr