Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
9102015682016Industrial VegetablesElective128
Level of Course Unit
Second Cycle
Objectives of the Course
The aim of this course is to teach the details of major production and export of vegetables knows, with a potential industrial sectors requested by the types and varieties of vegetables, familiar with the production system, demand for individuals with experience with the product quality,
Name of Lecturer(s)
Prof. Dr. İbrahim DUMAN
Learning Outcomes
1being able to know recognizes the industry and vegetable sector,
2being able to know the demands of the industry,
3being able to know species and varieties of vegetables evaluated in the industry,
4being able to experienced agricultural engineers in the industrial production of vegetables,
Mode of Delivery
Face to Face
Prerequisites and co-requisities
Recommended Optional Programme Components
Course Contents
the status of vegetable industry in our country, the definition of vegetable species and varieties used for industrial sector, the industrial sector of the request, vegetable quality specifications according to assesment, the vegetable cultivation for industry, the improvement of yield and quality characteristics,
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
0Vegetable of the current situation in Turkey,
1Processing forms of vegetables,
2Properties of vegetable species and varieties evaluated in the industrial sector,
3Properties of vegetable species and varieties evaluated in the industrial sector,
4 Properties of vegetable species and varieties evaluated in the industrial sector,
5Demands of the industrial sector,
6Demands of the industrial sector,
7Vegetable production and issues to be considered for industrial sector,
8Vegetable production and issues to be considered for industrial sector,
9Examples of some types of vegetables cultivation in the vegetable industry
10Examples of some types of vegetables cultivation in the vegetable industry
11Examples of some types of vegetables cultivation in the vegetable industry
12Evaluation of this course
13Final exam
Recommended or Required Reading
1. Bayraktar, K. 1981. Sebze Yetiştirme. Cilt II. (Kültür Sebzeleri) E.Ü. Ziraat Fakültesi Yayınları No: 169, Bornova- İzmir. 2. Decoteau, D. R. 2000. Vegetable Crops, The Pennsylvania State University, 3. Frenkel, C. and J.J. Jen, 1989. Tomatoes. In Quality and Preservation of Vegetables, Edited by N.A. Eskin. CRC Press. Inc., Boca Raton Fl. pp: 53-73. 4. Fordham, R. and Biggs, A.G. 1985. Principles of Vegetable Crop Production. Collins Professional and Technical Books, William Collins Sons and Co. Ltd. London. 5. Prohens, J. and F. Neuz, 2008. Vegetables II, Fabaceae, Liliaceae, Solanaceae and Umbelliferae, (Tomato; Diez, M. J. and F. Neuz), s: 249-323, Springer Science+Business Media, LLC. ISBN:978-0-387-74108-6. 6. Şalk, A., L. Arın, M. Deveci ve S. Polat, 2008. Özel Sebzecilik, Namık Kemal Üniversitesi Ziraat Fakültesi, ISBN 978-9944-0786-0-3, s: 488. Onur Grafik Matbaa ve Reklam Hizmetleri, İstanbul. 7. Varış, S., Ö. Uçurum ve K. Akman, 2014. Domateste Lezzeti Etkileyen Faktörler, Hasad Bitkisel Üretim Dergisi, Mart 2013, Yıl: 28 Sayı: 334, s:50-59. 8 Vural, H., D. Eşiyok ve İ. Duman, “Kültür Sebzeleri (Sebze Yetiştirme)” E. Ü. Ziraat Fakültesi Bahçe Bitkileri Bölümü, E.Ü Basımevi, s: 440, Bornova, 2000.
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination14545
Final Examination14545
Field Trip12424
TOTAL WORKLOAD (hours)114
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO1        
LO2        
LO3        
LO4        
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr