Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
9102065392011Livestock Policies in Turkey and the European Union Elective118
Level of Course Unit
Second Cycle
Objectives of the Course
Comparison of livestock policies in Turkey and the European Union. In this context, it is examined which tools are applied to achieve these goals and objectives been reached will be exposed about livestock policies.
Name of Lecturer(s)
Assoc. Prof.Dr.Ayşe UZMAY
Learning Outcomes
1To explain definition, objectives, instruments of the policy
2To explain internal and external factors affecting the agricultural policy.
3To understand importance of animal husbandry in the agricultural sector of EU and Turkey,
4To examine problems appeared on adapting to EU harmonization with livestock policies of Turkey.
5To explain livestock policies in Turkey and the European Union
6To evaluate of food safety in animal products, veterinary services, animal welfare, quality and organic animal production in the EU and Turkey
7To evaluate national program and advanced report on the aspect of livestock policies.
8To evaluate stages experienced of new EU member countries for harmonization the livestock policies following 2004.
9To understand internal and external factors affecting livestock policies
10Improving the suggestions on livestock policies of Turkey.
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
*Definition, objectives, instruments of the policy *Internal and external factors affecting the agricultural policy. *The importance of animal husbandry in the agricultural sector of EU and Turkey, internal and external factors affecting livestock policies. *Applied policies in forage plant production, dairy and beef cattle production, sheep and goat production, and poultry production In Turkey and in the EU. * Evaluation of food safety in animal products, veterinary services, animal welfare, quality and organic animal production in the EU and Turkey *The stages experienced of new EU member countries for harmonization the livestock policies following 2004. *The problems appeared on adapting to EU harmonization with livestock policies of Turkey. *Evaluating of the national program and advanced report on the aspect of livestock policies. *Improving the suggestions on livestock policies of Turkey.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Definition, objectives, instruments of the policy
2Internal and external factors affecting the agricultural policy
3The importance of animal husbandry in the agricultural sector of EU and Turkey, internal and external factors affecting livestock policies.
4Applied policies in forage plant production in Turkey and in the EU
5Applied policies in dairy production, in Turkey and in the EU.
6Applied policies in beef cattle production, in Turkey and in the EU.
7Applied policies in sheep and goat production, in Turkey and in the EU.
8Midterm exam
9Applied policies in poultry production, in Turkey and in the EU.
10Evaluation of food safety in animal products, veterinary services, animal welfare, quality and organic animal production in the EU and Turkey
11The stages experienced of new EU member countries for harmonization the livestock policies following 2004.
12The problems appeared on adapting to EU harmonization with livestock policies of Turkey.
13Evaluating of the national program and advanced report on the aspect of livestock policies.
14Improving the suggestions on livestock policies of Turkey
15Report preparation and presentation based literature
16Final exam
Recommended or Required Reading
DPT, 2007, Hayvancılık, Özel İhtisas Komisyon Raporu, IX. Beş Yıllık kalkınma Planı, DPT: 2717-ÖİK: 670, Ankara, s.118. Eraktan, G., 2001, Tarım Politikası Temelleri ve Türkiye’de Tarımsal Destekleme Politikası, Uzel Yayınları, s. 182, ISBN 975-8437-01-1 . EU, 2006, Milk and Milk Products in the European Union, Luxembourg, ISBN 92-79-02199-0, s. 27. EU, Komission 2009, Gesamthaushaltsplan der Europaeischen Union für das Haushaltsjahr, Übesicht in Zahlen, France, ISNN 1660-2099, 28. Eurostat, 2010, Agricultural Statisticts, http://epp.eurostat.ec.europa.eu, Kruger, A., 1992, The Political Economy of Agricultural Pricing Policy, A Synthesis of the Political Economy in Developing Countries, A World Bank Comparative Study, V.5, The Johns Hopkins University Press, Baltimore and London, 158. OECD, 2010, Agricultural Policies in OECD Countries; Monitoring and Evaluation 2010, http//www.oecd.org OECD, 2010, PSE/CSE Database, http//www.oecd.org TÜİK, 2010, Tarım istatistikleri.http://www.tuik.gov.tr Uzmay, A., 2005., AB’de Hayvansal Ürünlerde Uygulanan Politikalar ve Türkiye’nin Uyumu Açısından Değerlendirilmesi, Türk Tarım Politikasının Avrupa Birliği Ortak tarım Politikasına Uyumu Paneli, Tarım ve Köyişleri Bakanlığı Tarımsal Ekonomik Araştırma - Enstitüsü, Haziran 2005, Ankara, 81-94. Uzmay, A.,2009. Türkiye’de Süt Sığırcılığında Uygulanan Destekleme Politikaları, Alternatif Politika Önerileri; İzmir Örneği, Tire Süt Kooperatifi Yayını, No.1, İzmir, 84 s., (ISBN 978-605-88900-1-5).
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination140
Criticising Paper120
Homework140
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Attending Lectures14342
Self Study149126
Individual Study for Mid term Examination12020
Individual Study for Final Examination13030
Reading166
TOTAL WORKLOAD (hours)228
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
LO14             
LO2    4         
LO3    4         
LO4    4 4   4   
LO5    44    4   
LO6    4     4   
LO7    4 4   44  
LO8    4  4 44   
LO9    4         
LO10    4 4   444 
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr