Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
9104035312001EU and Turkey's Seafood Policies and ApplicationsElective117
Level of Course Unit
Second Cycle
Objectives of the Course
The European Union formation and institutions, the European Union-Turkey relations, European Union and Turkey fisheries policy, the national program and the European Union acquis communautaire, the common fisheries policy, the European Union and Turkey seafood industry, an overview of the European Union member and candidate countries fisheries industry in terms of individual investigation, advantages and The European Union formation and institutions, the European Union-Turkey relations, European Union and Turkey fisheries policy, the national program and the European Union acquis communautaire, the common fisheries policy, the European Union and Turkey seafood industry, an overview of the European Union member and candidate countries fisheries industry in terms of individual investigation, advantages and disadvantages of EU membership of Turkey will be discussed, Encountered problems during trade between EU and Turkey and developed solutions.
Name of Lecturer(s)
Prof. Dr. Dilek İŞGÖREN-EMİROĞLU
Learning Outcomes
1To know basic information about formation, expansion and bodies of European Union
2To have information about Turkey-EU relations and being able to comment on future of Turkey’s membership
3To be able to synthesize and evaluate national program and EU acquises
4To have information about Turkish and European Seafood Industry, accompanying with some info on problems and actual solutions
5To be able to compare EU and Turkish Fisheries policies
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
The European Union formation and institutions, the European Union-Turkey relations, European Union and Turkey fisheries policy, the national program and the European Union acquis communautaire, the common fisheries policy, the European Union and Turkey seafood industry, an overview of the European Union member and candidate countries fisheries sector in terms of individual investigation, advantages and disadvantages of EU membership of Turkey, encountered problems during trade between EU and Turkey and developed solutions
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1The European Union formation and institutions
2The European Union-Turkey relations Literature review
3Historical overview ofEU Fisheries Policy Literature review
4Common Fisheries Policy Literature review
5The European Union seafood industry Presentation of EU member countries aquaculture companies by the prepared homework
6Midterm
7European Union seafood industryPresentation of EU member countries fisheries and processing companies by the prepared homework
8Foreign trade policy in EU member countries Presentation of EU member countries seafood industry by the prepared homework
9Foreign trade policy in EU member countries Discussion on Turkey’s problems in respect of EU common fisheries policy
10Turkish Seafood Industry Overview of exporter companies
11Foreign trade policy of TurkeyTerm Project presentation
12Foreign trade policy of Turkey Term Project presentation
13Comparison of Turkish and European Union seafood industry and policies Term Project presentation
14Discussions on the national program and the European Union acquis communautaire, the common fisheries policy, advantages and disadvantages of EU membership of Turkey Term Project presentation
15Discussions on the future of EU and Turkish Seafood Industry Term Project presentation
16Final Exam
Recommended or Required Reading
1)Holden, M., Holden, M., Garrod, D., 1996. The Common Fisheries Policy: origin, evaluation and future . Buckland Foundation book, ISBN: 0852382421, 9780852382424. Fishing News Books. 2)Wise, M.,1984. The common fisheries policy of the European Community. ISBN: 0416323901. Great Britain at the Universty Pres, Cambridge. 3) Anıl, F.,1988. Avrupa Topluluğu ortak balıkçılık politikası ve Türk balıkçılığı, İktisadı̂ Kalkınma Vakfı yayınları . 4)Türk Dış Ticaret Vakfı, 2005. Dış ticaret mevzuatı ve fazlası. ISBN975004780X, 9789750047800. Türk Dış ticaret Vakfı yayınları. 5) Çelikkale, M.S., Okumuş, İ, 1999. Türkiye su ürünleri sektörü ve Avrupa Birliği ile entegrasyonu. ISBN: 9755124047, 9789755124049. İstanbul Ticaret Odası yayınları
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14456
Discussion515
Question-Answer515
Brain Storming515
Report Preparation313
Report Presentation30.51.5
Project Preparation11010
Project Presentation122
Individual Study for Homework Problems14798
Individual Study for Mid term Examination11515
Individual Study for Final Examination11515
TOTAL WORKLOAD (hours)217.5
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
LO13   4  
LO24454544
LO35554555
LO45555555
LO55544554
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr