Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
9103065382002Industrial RefrigerationElective128
Level of Course Unit
Second Cycle
Objectives of the Course
Having the student gain knowledge about problems and solutions related with "Industrial Refrigeration" which he/she will encounter through his/her education and profession.
Name of Lecturer(s)
Prof. Dr. Ali Güngör
Learning Outcomes
1To gain knowledge about systems componenets like reciprocating and screw compressors,condensers, evaporators.
2To gain knowledge about cooling store, brine for pickling, refrigeration load calculation, cryogenic applications.
3To learn freezing and refrigerating foods.
4To learn energy storage and conservation.
5To learn application areas of industrial refrigeration
6To learn cycles, thermodynamic analysis, multi stage systems.
7To gain knowledge about chillers, fluid circulation, piping in cooling fluid systems, refrigeration system rigging, refrigerants.
8To learn valves and coller control, safety rules, electrical control and instruments.
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
• Industrial Refrigeration Application Areas • Condensers, Evaporators, Reciprocating compressors and Screw compressors • Fluid Circulation Piping in Cooling Fluid Systems • Refrigeration System Rigging • Refrigerants • Valves and Coller Control, Safety Rules • Electrical Control and Instruments • Greasing and Grease Assurance • Storage and Conservation of Energy • Freezing and Refrigerating Foods • Cooling Store, • Brine for Pickling • Cryogenic Applications
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Industrial Refrigeration Application Areas.
2Cycles, Thermodynamic Analysis, Multi Stage Systems.
3Piston Compressors, Screw Compressors.
4Evaporators, Condensers
5Chillers.
6Refrigerants
7Fluid Circulation, Refrigeration System Rigging, Piping in Cooling Fluid Systems.
8Midterm Exam
9Valves and Coller Control
10Safety Rules, Electrical Control and Instruments ,Greasing and Grease Assurance
11Storage and Conservation of Energy
12Freezing and Refrigerating Foods
13Refrigeration load calculation
14Cooling Store, Brine for Pickling
15Cryogenic applications
16Final Exam
Recommended or Required Reading
TEXTBOOK 1. Stoecker, W.F., “Industrial Refrigeration Handbook”, McGraw Hill, 1998. RECOMMENDED READING 1.1998 ASHRAE Handbook, “Refrigeration”, SI Edition.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Attending Lectures14342
Self Study14342
Individual Study for Homework Problems22040
Individual Study for Mid term Examination15050
Individual Study for Final Examination15151
TOTAL WORKLOAD (hours)225
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
LO14 4 44 4  4   
LO24 4 44 4  4   
LO34 4 44 4  4   
LO44 4 44 4  4   
LO54 4 44 4  4   
LO64 4 44 4  4   
LO74 4 44 4  4   
LO84 4 44 4  4   
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr