Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
9103065782008Drying; Application and DesignElective128
Level of Course Unit
Second Cycle
Objectives of the Course
Learn design of dryer
Name of Lecturer(s)
Prof. Dr. Necdet ÖZBALTA
Learning Outcomes
1Learn mathematical modelling of drying processes
2Learn principles of dryer design
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Methods of drying, dryer classification, general principles of dryer design, mathematical modelling of drying processes, energy saving in drying, selection criteria of dryer, drying applications in various industrial sectors
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Methods of drying
2Methods of drying
3Dryer classification
4General principles of dryer design
5General principles of dryer design
6Mathematical modelling of drying processes
7Mathematical modelling of drying processes
8Mathematical modelling of drying processes
9Midterm exam
10Energy saving in drying
11Energy saving in drying
12Selection criteria of dryer
13Selection criteria of dryer
14Drying applications in various industrial sectors
15Drying applications in various industrial sectors
16Final exam
Recommended or Required Reading
C., Strumillo, T., Kudra, Drying: Principles, Applications and Design, Gordon and Breach Science Pub. 1986. R. B. Keey, Introduction to Industrial Drying Operations, Pergamon Press, 1978. R. B. Keey, Drying: Principles and Practice, Pergamon Press, 1972. D.R. Heldman, D.B. Lund, Handbook of Food Engineering, Marcel Dekker Inc., 1972. W. B. Van Arsdel, M. J. Copley, Food Dehydration, The AVI Pub. Company, 1963. A.S. Mujumdar, Handbook of Industrial Drying, Marcel Dekker Inc., 1987. T., Kudra, A. S. Mujumdar, Advaced Drying Technologies, Marcel Dekker Inc., 2002. N. N. Mohsenin, thermal Properties of Foods and Agricultural Materials, Gordon and Breach Science Pub. 1980. A. S. Mujumdar, Advances in Drying, Hemisphere Publishing Corporation, 1980.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Attending Lectures14342
Self Study14342
Individual Study for Homework Problems1010100
Individual Study for Mid term Examination13030
Individual Study for Final Examination13030
TOTAL WORKLOAD (hours)248
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
LO14  44         
LO24  44         
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr