Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
9109015172016Elective118
Level of Course Unit
Second Cycle
Language of Instruction
Turkish
Objectives of the Course
Bu dersin amacı öğrencilerin otel işletmelerinde bar bölümünü ve buna bağlı olarak bar hizmetlerinin amacının ve tekniklerinin öğrenilmesidir.
Name of Lecturer(s)
Öğr. Gör. Erol Kavala
Learning Outcomes
Mode of Delivery
Face to Face
Prerequisites and co-requisities
Yok
Recommended Optional Programme Components
Yok
Course Contents
İçki ve içecek yapımı İçki ve içeceklerle kokteyl yapımı ve Kullanılan araç gereçler
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
Recommended or Required Reading
Bar ve Kokteyller, Özgür Baki Servis Kokteyl Rehberi, Vefa Zat Bar
Planned Learning Activities and Teaching Methods
Etkinlikler ayrıntılı olarak "Değerlendirme" ve "İş Yükü Hesaplaması" bölümlerinde verilmiştir.
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Work Placement(s)
Yok
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
TOTAL WORKLOAD (hours)0
Contribution of Learning Outcomes to Programme Outcomes
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr