Third Cycle Programmes
    (Doctorate Degree)
Second Cycle Programmes
    (Master's Degree)
First Cycle Programmes
    (Bachelor's Degree)
Short Cycle Programmes
    (Associate's Degree)
 
First Cycle Programmes (Bachelor's Degree)

Faculty of Health Sciences - Nutrition and Dietetics -



General Description
History
Qualification Awarded
Level of Qualification
First Cycle
Specific Admission Requirements
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Qualification Requirements and Regulations
Profile of The Programme
Occupational Profiles of Graduates With Examples
Access to Further Studies
Examination Regulations, Assessment and Grading
Graduation Requirements
Mode of Study (Full-Time, Part-Time, E-Learning )
-
Address, Programme Director or Equivalent
Facilities

Key Learning Outcomes


Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2802001092016 BASICS OF CHEMISTRY I Compulsory 2 0 0 4
2 2802001052016 COMPUTER Compulsory 3 0 0 3
3 2802001032016 FOREIGN LANGUAGE I Compulsory 4 0 0 4
4 2802001072016 FUNDAMENTALS OF NUTRITION I Compulsory 2 0 4 6
5 2802001132016 GENETICS Compulsory 1 0 0 2
6 2802001152016 INTERPERSONAL RELATIONS Compulsory 2 0 0 3
7 2802001112016 MATHEMATICS Compulsory 1 0 0 2
8 2802001022016 PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I Compulsory 2 0 0 2
9 2802001172016 TRANSITION TO UNIVERSITY LIFE Compulsory 2 0 0 2
10 2802001012016 TURKISH LANGUAGE I Compulsory 2 0 0 2
Total 21 0 4 30
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2802001002016 Compulsory 2 0 4 6
2 2802001042016 BASICS OF CHEMISTRY II Compulsory 2 0 0 4
3 2802001122016 BASICS OF PSYCOLOGY Compulsory 2 0 0 2
4 2802001142016 DRUG ABUSEMENT Compulsory 1 0 0 2
5 2802000962016 FOREIGN LANGUAGE II Compulsory 4 0 0 4
6 2802001082016 HEALTH SOCIOLOGY Compulsory 2 0 0 2
7 2802001062016 MEDICAL BIOLOGY Compulsory 2 0 0 3
8 2802001102018 MICROBIOLOGY Compulsory 2 0 0 3
9 SEÇMELİDERS-2.YY NON-OCCUPATIONAL ELECTIVE COURSE Elective - - - 2
10 2802000942016 PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II Compulsory 2 0 0 2
11 2802000922016 TURKISH LANGUAGE II Compulsory 2 0 0 2
Total 21 0 4 32
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2802002112016 ANATOMY Compulsory 3 0 0 4
2 2802002012016 FOOD CHEMISTY AND ANALYSIS I Compulsory 2 0 2 5
3 2802002072018 FOOD MICROBIOLOGY AND SAFETY Compulsory 2 0 0 3
4 2802002132016 INTRODUCTION TO INTERNAL MEDİCİNE Compulsory 2 0 0 3
5 2802002052016 NUTRITION ECOLOGY Compulsory 2 0 0 3
6 2802002032019 NUTRITIONAL BIOCHMISTRY I Compulsory 3 0 0 5
7 2802002152016 PHARMACOLOGY Compulsory 2 0 0 3
8 2802002092016 PHYSIOLOGY Compulsory 3 0 0 4
Total 19 0 2 30
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2802002142016 COMMUNITY SERVICE ACTIVITIES Compulsory 2 0 0 4
2 2802002022016 FOOD CHEMISTY AND ANALYSIS II Compulsory 2 0 2 5
3 2802002102016 FOOD PROCESSING METHODOLOGIES Compulsory 2 0 0 3
4 SEÇMELİDERS-4.YY NON-OCCUPATIONAL ELECTIVE COURSE Elective - - - 2
5 2802002042019 NUTRITIONAL BIOCHMISTRY II Compulsory 3 0 0 5
6 2802002122016 OCCUPATIONAL ENGLISH I Compulsory 2 0 0 4
7 2802002082016 PHYSIO-PATHOLOGY OF CHRONICAL DISEASES Compulsory 3 0 0 4
8 2802002062016 PUBLIC HEALTH Compulsory 2 0 0 3
Total 16 0 2 30
 
5. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2802003012016 CHILD HEALTH AND DISEASES Compulsory 4 2 0 6
2 2802003072019 ENSURING FOOD QUALITY Compulsory 2 0 0 2
3 2802003172019 EVALUATION OF NUTRITIONAL STATUS IN COMMUNITY Compulsory 3 0 0 3
4 2802003052016 FOOD SERVICE SYSTEMS Compulsory 3 0 0 3
5 2802003152016 HEALTH POLICY AND MANAGEMENT Compulsory 2 0 0 2
6 2802003032018 MEDICAL NUTRITION THERAPY IN DISEASES Compulsory 4 2 0 6
7 2802003132016 NUTRITION EDUCATION Compulsory 2 0 0 2
8 2802003112016 OCCUPATIONAL ENGLISH II Compulsory 2 0 0 2
9 2802003092016 RESEARCH PLANNING AND ANALYSIS I Compulsory 3 1 0 5
Total 25 5 0 31
 
6. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2802003012016 CHILD HEALTH AND DISEASES Compulsory 4 2 0 5
2 2802003042019 FIRST AID Compulsory 2 0 0 2
3 2802003022018 FOOD LEGISLATION Compulsory 2 0 0 2
4 2802003052016 FOOD SERVICE SYSTEMS Compulsory 3 0 0 3
5 2802003032018 MEDICAL NUTRITION THERAPY IN DISEASES Compulsory 4 2 0 5
6 2802003082016 NUTRITION IN SPECIAL OCCASIONS Compulsory 2 0 0 2
7 2802003062019 NUTRITIONAL PROBLEMS IN COMMUNITY AND EPIDEMIOLOGY Compulsory 3 0 0 3
8 2802003102016 RESEARCH PLANNING AND ANALYSIS II Compulsory 3 1 0 4
9 2802003122019 SUMMER PRACTICE ( COMMUNITY NUTRITION ) Compulsory 2 6 0 4
Total 25 11 0 30
 
7. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2802004072016 ELECTIVE INTERNSHIP Compulsory 0 8 0 5
2 2802004012016 CLINICAL ADULT NUTRITION INTERNSHIP Compulsory 0 8 0 6
3 2802004052016 CLINICAL CHILD NUTRITION INTERNSHIP Compulsory 0 8 0 6
4 2802004092016 CURRENT DEVELOPMENTS IN NUTRITION Compulsory 2 0 0 4
5 2802004032016 FOOD SERVICE SYSTEMS INTERSHIP Compulsory 0 8 0 5
6 2802004112016 MANAGEMENT Compulsory 2 0 0 2
7 SEÇMELİDERS-7.YY OCCUPATIONAL ELECTIVE COURSE Elective - - - 2
Total 4 32 0 30
 
8. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2802004072016 ELECTIVE INTERNSHIP Compulsory 0 8 0 5
2 2802004012016 CLINICAL ADULT NUTRITION INTERNSHIP Compulsory 0 8 0 6
3 2802004052016 CLINICAL CHILD NUTRITION INTERNSHIP Compulsory 0 8 0 6
4 2802004092016 CURRENT DEVELOPMENTS IN NUTRITION Compulsory 2 0 0 4
5 2802004022016 ETHICS IN HEALTH SCIENCES Compulsory 2 0 0 2
6 2802004032016 FOOD SERVICE SYSTEMS INTERSHIP Compulsory 0 8 0 5
7 SEÇMELİDERS-8.YY OCCUPATIONAL ELECTIVE COURSE Elective - - - 2
Total 4 32 0 30
 
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr