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Second Cycle Programmes (Master's Degree)

Graduate School of Health Sciences - Nutrition -



General Description
History
Qualification Awarded
Level of Qualification
Second Cycle
Specific Admission Requirements
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Qualification Requirements and Regulations
Profile of The Programme
Occupational Profiles of Graduates With Examples
Access to Further Studies
Examination Regulations, Assessment and Grading
Graduation Requirements
Mode of Study (Full-Time, Part-Time, E-Learning )
-
Address, Programme Director or Equivalent
Facilities

Key Learning Outcomes


Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2016-BES-SDG-GÜZ Elective - - - 22
2 9377015012016 Nutrition, Physical Activity and Health Compulsory 2 2 0 8
Total 2 2 0 30
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2016-BES-SDG-BAHAR Elective - - - 21
2 BAT102 Fundamentals of Scientific Research Compulsory 2 0 0 3
3 SBEYLSEM500 Seminar Compulsory 0 0 0 6
Total 2 0 0 30
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 SBEYLUAD501 Specialization Field Course Compulsory 0 0 0 5
2 SBEYLTEZ501 Thesis Compulsory 0 0 0 25
Total 0 0 0 30
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 SBEYLUAD502 Specialization Field Course Compulsory 0 0 0 5
2 SBEYLTEZ502 Thesis Compulsory 0 0 0 25
Total 0 0 0 30
 
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 9377015002016 Fundamentals of Biochemistry Elective 2 0 0 6
2 9377015022016 Food Microbiology Elective 2 0 0 6
3 9377015032016 Nutrition and Diet in Diseases Elective 3 0 0 4
4 9377015042016 Nutritional Issues in Children and Adolescents Elective 2 2 0 4
5 9377015052016 Nutritional Therapy in Chronical Diseases Elective 2 4 0 6
6 9377015062016 Gastointestinal System Anatomy Elective 4 0 0 6
7 9377015072016 Nutrition Genetics Elective 2 0 0 6
8 9377015082016 Sports and Nutrition Elective 2 0 0 6
9 9377015092016 Physiology Gastrointestinal System Elective 2 2 0 8
10 9377015102016 Effects of Probiotics on Nutrition and Health Elective 2 0 0 6
11 9377015112016 Food Industry, National and International Decisions, Codex and Standarts Elective 2 0 0 6
12 9377015122016 Nutrition in Childhood Diabetes Mellitus and Childhood Obesity Elective 2 0 0 6
13 9377015132016 Statistical Practices in Health Research Elective 1 1 0 6
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 9377015002016 Fundamentals of Biochemistry Elective 2 0 0 6
2 9377015022016 Food Microbiology Elective 2 0 0 6
3 9377015032016 Nutrition and Diet in Diseases Elective 3 0 0 4
4 9377015042016 Nutritional Issues in Children and Adolescents Elective 2 2 0 4
5 9377015052016 Nutritional Therapy in Chronical Diseases Elective 2 4 0 6
6 9377015062016 Gastointestinal System Anatomy Elective 4 0 0 6
7 9377015072016 Nutrition Genetics Elective 2 0 0 6
8 9377015082016 Sports and Nutrition Elective 2 0 0 6
9 9377015092016 Physiology Gastrointestinal System Elective 2 2 0 8
10 9377015102016 Effects of Probiotics on Nutrition and Health Elective 2 0 0 6
11 9377015112016 Food Industry, National and International Decisions, Codex and Standarts Elective 2 0 0 6
12 9377015122016 Nutrition in Childhood Diabetes Mellitus and Childhood Obesity Elective 2 0 0 6
13 9377015132016 Statistical Practices in Health Research Elective 1 1 0 6
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr