Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
402024122006FOOD MICROBIOLOGYCompulsory475
Level of Course Unit
First Cycle
Language of Instruction
Turkish
Objectives of the Course
Gıdalarda bozulmaya neden olan ve insanlarda sağlık riski oluşturan mikroorganizmalar; gıda koruma ilke ve yöntemlerini, mikrobiyolojik gıda analiz yöntemlerini, gıda güvenliğiyle ilgili kriterlerin kullanımı öğretmeyi amaçlamaktadır.
Name of Lecturer(s)
Assos Prof Dr Mustafa ATEŞ
Learning Outcomes
Mode of Delivery
Face to Face
Prerequisites and co-requisities
Yok
Recommended Optional Programme Components
Yok
Course Contents
• Mikroorganizmalar ve gıda • Gıdalardaki indikatör ve patojen mikroorganizmalar• Gıdalarda mikrobiyolojik bozunmalar• Patojen mikroorganizmalar ve muhafaza yöntemleri• Gıda güvenliği, Mikrobiyolojik kriterler
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
Recommended or Required Reading
• Ünlütürk, A. ve Turantaş, F. “Gıda Mikrobiyolojisi” Mengi Tan Basımevi, İzmir (1999). • Tortorello, M. L.” Food Microbiological Analysis : New Technologies IFT Basic Symposium Series ; 12” CRC Pres. 1997 • Schmidt, R.H., Rodrick, G.E. Food Safety Handbook John Wiley & Sons Publication 2003 • Guha- Khasnobis, B., Acharya S.S., Davis B. “Food security” Oxford Universty Pres. 2007. • Babu S.C., Sanyal P. “Food Security, Poverty and Nutrition Policy Analysis”Academic Press is an imprint of Elsevier. 2009 • Ray B., Bhunia A. “Fundamental_Food_Microbiology” CRC Press 2008
Planned Learning Activities and Teaching Methods
Etkinlikler ayrıntılı olarak "Değerlendirme" ve "İş Yükü Hesaplaması" bölümlerinde verilmiştir.
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination175
Practice125
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Sınavı1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Work Placement(s)
Yok
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
TOTAL WORKLOAD (hours)0
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr