Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
10420201E11613MICROBIOLOGY IICompulsory234
Level of Course Unit
First Cycle
Objectives of the Course
The aim of this course, students prokaryotes, fungi and viruses in the context of current knowledge about the different groups is a general perspective is to improve. Their classification, metabolic diversity and biotechnology are used in some applications is also covered.
Name of Lecturer(s)
Prof. Dr. Güven ÖZDEMİR, Prof. Dr. Ataç UZEL
Learning Outcomes
1To have basic knowledge about microbiology.
2Prokaryotic and eukaryotic microorganisms, the classification of learning.
3Metabolic diversity of microorganisms can be informed about.
4Ecosystems of microorganisms, the key nutrient cycles, microbial bioremediation, food, water and microbial diseases in natural phenomena, such as being able to have information about the location and to make comments about these interactions.
5Some applications of biotechnology to learn the use of microorganisms.
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Bacteria, Archaea and fungal metabolic diversity, viral diversity and classification, microbial genomics and prokaryotic phylogenetic classification, microbial ecosystems, the key nutrient cycles, microbial bioremediation, food, water and soil origin of microbial diseases and industrial micro-organisms and products.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Metabolic diversity.
2Methods in microbial ecology.
3Microbial ecology.
4Control of microbial growth.
5Microorganisms interact with people.
6Fundamentals of immunology.
7Molecular immunology.
8Midterm exam
9Diagnostic microbiology and immunology.
10Epidemiology.
11Microbial diseases transmitted from person to person.
12Transported by animals, and soil borne microbial diseases arthropodlarla moved.
13Wastewater treatment, water treatment and water-borne microbial diseases.
14Microbial food preservation and food-originated diseases.
15Industrial microbiology. Genetic engineering and biotechnology
16Final Exam
Recommended or Required Reading
• Madigan, M.T., Martinko, J. M., Parker, J. 2006 Brock's Biology of Microorganisms. Eleventh Edition, Prentice-Hall,Inc., • Lodish,H.,Berk,A.,Zipursky,S.L.,Matsudaria,P.,Baltimore,D.,Darnell,J.,2000. Molecular cell Biology. W. H. Freeman and Company, • Tortora,C. F.,Funke, B. R., Case, C.L.1995. Microbiology: An Introduction,Fifth Edition,The Benjamin/Cummings Publishing Company Inc.
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
English
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Attending Lectures14228
Report Preparation224
Project Preparation224
Project Presentation224
Self Study4416
Individual Study for Homework Problems224
Individual Study for Mid term Examination11212
Individual Study for Final Examination11212
Reading10440
TOTAL WORKLOAD (hours)124
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
LO14  5         5
LO25           5 
LO3534 4   554 5 
LO4442 3  35554  
LO5              
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr