Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
1001002082014PRELIMINARY PROCESSES IN SEAFOOD PROCESSING TECHNOLOGYCompulsory243
Level of Course Unit
First Cycle
Objectives of the Course
Prelimenary process on seafood processing
Name of Lecturer(s)
Assoc.Prof.Dr. M.Tolga DİNÇER, Assoc.Prof.Dr. Aslı YÜNLÜ
Learning Outcomes
1Teaching the Importance of Prelimenary process on Seafood Processing
2Introducing the processed seafood product
3Prelimenary education for the Industry
4Learning the production and consumption process steps
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Basic knowledge about seafood processing technology . And chemical identification, gutting and processes are developed the content
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1What does Seafood processing term means, aims and Products(fillets, iced fresh etcLab
2Classification, gutting,scale removing, fish, octopus, shrimp, bivalvias Lab
3Marketing style and type of consumption Equipments on processing Lab
4Freshness and quality Spoilage , Chemical and Microbiological effects. Chemical composition Lab
5Ice types, fresh cooled products, cold process. Plan of a seafood processing plant Lab
6Midterm Exam
7How to design a processing plant. Frozen seafood . Possible troubles on frozen storage Lab
8Rigor Mortis Lab
9Process on board, Sodium metabisulfite, metabi hydrogen Lab
10Salt types Salting on fish Salted seafood products Lab
11Drying technology Water activity and importance Limits of aw Lab
12Hygien and sanitaion on marketingLab
13Mandotary rules of htgien on factoriesLab
14PackagingLab
15MAP, vacuum, intelligent packages Lab
16Final exam
Recommended or Required Reading
Caklı Ş. (2007). Su ürünleri İşleme Teknolojisi 1. E.Ü. Basım evi. Ege Üniversitesi Yayınları,Su Ürünleri Fakültesi yayın No:76, s:696 Caklı Ş. (2008). Su ürünleri İşleme Teknolojisi 2. E.Ü. Basım evi. E.Ü. Basım evi. Ege Üniversitesi Yayınları,Su Ürünleri Fakültesi yayın No:77, S.513 Gokoğlu N. (2002). Su ürünleri İşleme Teknolojisi. Su vakfı Yayınları S.157.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14228
Laboratory14114
Self Study14228
Individual Study for Mid term Examination188
Individual Study for Final Examination11010
TOTAL WORKLOAD (hours)90
Contribution of Learning Outcomes to Programme Outcomes
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1
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5
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6
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7
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9
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10
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11
PO
12
PO
13
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr