Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
1001003052014SEAFOOD PROCESSING TECHNOLOGY ICompulsory354
Level of Course Unit
First Cycle
Objectives of the Course
Giving basic seafood processing technology to students
Name of Lecturer(s)
Prof. Dr. Şükran Çaklı, Assoc.Prof.Dr. Aslı Cadun Yünlü
Learning Outcomes
1General knowledge about seafood
2State of Turkish Seafood sector
3learning about Technologies of chilling storage, frozen storage
4salting, drying, smoking technology
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Basic seafood processing technology to students, General knowledge about seafood, learning details of Technologies of chilling storage, frozen storage, salting, drying, smoking technology.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1General knowledge about seafood Peeling and of bivalves and fish, filleting fish
2State of Turkish Seafood Processing sector, yearly import, export amount, expansion of processing plants Peeling and of bivalves and fish, filleting fish
3Proximate composition of seafood Showing different types of fish
4Changes after deathShowing different killing methods and different phases of rigor.
5Calculation of rigor index, calculation of k valueCalculation of rigor index in different fish
6Chilling technologyUsing different types of ice on fish
7Frozen storage technologyFreezing fish
8Midterm exam
9Traditional processing methods used in seafood processing
10Salting technologySalting fish
11Drying technologyDrying fish
12Smoking technology Smoking fish
13Canning technologyCanning fish
14MarinationMarinating fish and bivalve
15Introduction to advanced seafood processing technologies
16Final exam
Recommended or Required Reading
Çaklı, Ş., 2008, Su Ürünleri İşleme Teknolojisi, Ege Üniversitesi Yayınları Su Ürünleri Fakültesi Yayın No: 77
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14228
Laboratory14228
Report Preparation4520
Self Study7214
Individual Study for Mid term Examination11010
Individual Study for Final Examination11515
TOTAL WORKLOAD (hours)117
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
LO13433333343333
LO22223243222324
LO33323333332333
LO43323334332333
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr