Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
300005332015MICROBIOLOGICAL PRACTIES IN PHARMACEUTICAL INDUSTRYElective593
Level of Course Unit
First Cycle and Second Cycle
Language of Instruction
Turkish
Objectives of the Course
MICROBIOLOGICAL APPLICATIONS IN PHARMACEUTICAL INDUSTRY Aim of this lecture is inform the students about microbiological methods and principal of tests those used in pharmaceutical and cosmetic industry and applications of these tests and methods.
Name of Lecturer(s)
Prof.Dr. Şafak ERMERTCAN, Prof.Dr. Mine HOŞGÖR-LİMONCU, Doç.Dr. Hüseyin TAŞLI, Doç.Dr. Bayrı ERAÇ, Doç.Dr. Fethiye Ferda YILMAZ
Learning Outcomes
1Be able to list main microbiological laboratory safety rules
2Be able to explain sterilisation - disinfection methods and applications
3Be able to list main rules of contamination control in pharmaceutical and cosmetical production facilites
4Be able to explain identification methods of harmful microorganisms in pharmaceutical and cosmetic raw materials, intermediate and final products.
5Be able to list usage areas of microorganisms in pharmaceutical industry and be able to explain microbial production methods
6Be able to list efficiency tests of antimicrobials and conservatives
7Be able to comprehend the importance of microorganisms in pharmaceutical and cosmetic industry
Mode of Delivery
Face to Face
Prerequisites and co-requisities
-
Recommended Optional Programme Components
-
Course Contents
Microbiological laboratory safety rules, sterilisation and disinfection methods, contamination sources and control in pharmaceutical and cosmetic production facilites - products and basic identification methods of harmful microorganisms in these products, usage areas of microorganisms in pharmaceutical and cosmetic industry, microbiological production methods, efficiency tests of antimicrobials and conservatives
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Microbiological laboratory safety rules
2Sterilisation - disinfection methods
3Culture media, culture and inoculation methods
4Isolation and identification of microorganisms
5Microbiological analysis methods in sterile pharmaceutical products
6Microbiological analysis methods in non-sterile pharmaceutical and cosmetic products
7Culture collections and usage areas of microorganisms in industry
8Midterm exam
9Pharmaceutical products derived from microorganisms
10Production of immunologic products
11Good Manufacturing Practices (GMP) and special instructions for active ingredients those produced by fermentation
12Contamination control in microbiological production
13Efficiency tests of antimicrobials and conservatives
14Student presentations
15Student presentations
16Final exam
Recommended or Required Reading
1. Denyer SP, Hodges NA, Gorman SP, Gillmore BF. Hugo&Russel’s Pharmaceutical Microbiology. Blackwell Science 8th ed., 2011. 2. Denyer SP, Baird RM. Guide to Microbiological Control in Pharmaceutical and Medical Devices. CRC Press 2nd ed., 2007. 3. Abbasoğlu U, Çevikbaş A. Farmasötik Mikrobiyoloji. Efil Yayınevi, 2011.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Work Placement(s)
-
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination14040
Attending Lectures14228
Report Preparation155
Report Presentation111
Individual Study for Mid term Examination11414
Individual Study for Final Examination111
TOTAL WORKLOAD (hours)91
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
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3
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4
PO
5
PO
6
PO
7
PO
8
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9
PO
10
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11
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13
PO
14
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LO1   5      3      33  
LO2    55    3      44  
LO3 4 55 3   5      4   
LO445 233    5      4   
LO5   3  3 54       44  
LO6   4  3   5      3   
LO7 4 43543  4      4  3
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr