Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
801002162019Professional Foreing Language 2Elective244
Level of Course Unit
First Cycle
Objectives of the Course
Gıda mühendisliği ile ilgili konularda İngilizce sunum, poster, makale, rapor ve proje hazırlama ve sunma
Name of Lecturer(s)
Prof. Dr. ŞEBNEM TAVMAN
Learning Outcomes
Mode of Delivery
Face to Face
Prerequisites and co-requisities
Yok
Recommended Optional Programme Components
Yok
Course Contents
Sunum, poster, makale ve proje hazırlamak
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
Recommended or Required Reading
1. Soles D 2005 The Academic Essay: How to Plan, Draft, Write and Edit (In-Focus - a Studymates Series), 150pp. 2. Alley, M., 1996, The Craft of Scientific Writing, Springer; 3rd edition, 304 pp. 3. Alley, M., 2002, The Craft of Scientific Presentations: Critical Steps to Succeed and Critical Errors to Avoid, Springer,264 pp. 4. Day, R.A., and Gastl, B., 2006, How to Write and Publish a Scientific Paper (How to Write and Publish a Scientific Paper (Day)), Greenwood; 6 edition, 320 pp.
Planned Learning Activities and Teaching Methods
Etkinlikler ayrıntılı olarak "Değerlendirme" ve "İş Yükü Hesaplaması" bölümlerinde verilmiştir.
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
English
Work Placement(s)
Yok
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
TOTAL WORKLOAD (hours)0
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
PO
15
PO
16
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr