Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
1001002272014PROCESSING TECHNOLOGY OF AQUATIC PLANTSElective233
Level of Course Unit
First Cycle
Objectives of the Course
The usages areas of red, green, and brown algae, sea plant harvesting and activities after harvesting, equipments used for sea plant harvesting, products obtained from red algae ( agar, agarose, karagenan), products obtained from brown algae (alginic acid and alginat), products produced from green algae ( moss ), chemical composition of sea plants ( acids, alkaloides, amines, cellulose, glikosid, inorganic elements ), indirect chemical substances effects, sea plants elements used for human consumption (aonori, kombu, nori etc.). Obtaining products from red, green and brown algae and also quality control analysis are practiced.
Name of Lecturer(s)
Prof Dr Şükran Çaklı
Learning Outcomes
1Green, red and brown algae
2Processing Technology and Products
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Classify of aquatic plants. The investigation of aquatic plants the point of chemical content and chemical composition. Some procedure techniques of aquatic plants and using of some equipment in aquatic plants unit for harvesting. Application of HACCP (Hazard Analysis Critical Control Point) rules in aquatic plants unit. Using of aquatic plants in industry. The quality control of some products (such as agar, agarose, karagenan, alginic acid, alginate, nori) obtained in aquatic plants unit. Investigate of new processing technical.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Red (Rhodophyceae) products obtained from algaeRed (Rhodophyceae) products obtained from algae
2AgarAgar obtained
3CarrageenanCarrageenan obtained
4Red (Rhodophyceae) other products derived from algaeRed (Rhodophyceae) other products derived from algae
5Brown (Pheophycea A) the product obtained from the algaeBrown (Pheophycea A) the product obtained from the algae
6Alginic acid and alginatesAlginic acid and alginates obtained
7Alginate byproductsAlginate byproducts obtained
8Midterm exam
9Brown (Pheophycea A) derived from the algae Other products Brown (Pheophycea A) derived from the algae Other products
10Algae as foodstuffsAlgae as foodstuffs
11AonoriAonori obtained
12HijikiHijiki obtained
13KonbuKonbu obtained
14NoriNori obtained
15Sea lettuceSea lettuce obtained
16Final exam
Recommended or Required Reading
Çalkı, Ş. Su Ürünleri İşleme Teknolojisi 2 Ege Üniversitesi basımev. Bornova-İzmir 2008 Ruiter, A., “Fish And Fishery Products” , Biddles Ltd. UK, 1995 Martin, R.E., Flick,G.J., “The Seafood Industry” , Van Nostrand Reinhold New York 1990 Lobbon, C.S., “Seaweed Ecology And Physiology” , Cambridge Uni. Pres 1994 Guiry, M.D., Blunden, G., “Seaweed Resources In Europe, Uses and Potential ” , Wiley J. and Sonj Ltd. England 1991
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Brain Storming5525
Self Study5525
Individual Study for Mid term Examination11010
Individual Study for Final Examination11010
Oral Examination339
Homework339
TOTAL WORKLOAD (hours)90
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
LO12223243222324
LO2             
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr