Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
1001003222014MANAGEMENT OF FISH FEED FACTORIESElective363
Level of Course Unit
First Cycle
Objectives of the Course
Some formulations and research methods about growth and total lenght of the fish, increasing of body cell and their relations is thought
Name of Lecturer(s)
Assoc.Prof.Dr. Aysun Kop, Assoc.Prof.Dr. Ali Yıldırım Korkut
Learning Outcomes
1To be able to learn of food production stages
2To be able to make feasibility studies necessary to establish feed mills
3To be able to learning processes in the production of feed mills
4To be able to learning process and maintenance services in the Feed mills
5To be able to aware of quality control points in feed mills
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Feasibility and construction of factory, Fabrication Process, Quality Control, Service and maintenance, Factory Management
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Introduction, History of compound feed industry, The status of our country's food sector, Introduction of fish feed factory and production amount of fish feed Investigation of various feed mills
2Feasibility and construction of the factory: the planning and construction of the feed mill.Sample projects
3Feasibility and construction of factories: capacity calculations, site selection, construction materials Working on sample projects
4Fabrication Processes: Material procurement unit, moving equipment, storage, grinding, mixing Working on sample projects
5Fabrication Processes: pelleting, cooling, drying, oiling, packaging, installation, planning, materials used - equipment Working on sample projects
6Auxiliary equipment and materials in the fabrication processWorking on sample projects
7Service and Maintenance: Maintenance schedules, steam systems, compressed air systems Working on sample projects
8Mid-term exam
9Service and maintenance: electrical systems, elevator systems and application equipmentTerm project preparation
10Quality Control: Feed raw materials sampling, microscopy and laboratory experiments,Term project preparation
11Quality Control: Feed raw materials sampling, microscopy and laboratory experiments,Term project preparation
12Term project presentations Term project presentations
13Term project presentations Term project presentations
14Term project presentations Term project presentations
15Term project presentations Term project presentations
16Final exam
Recommended or Required Reading
Korkut,A.Y., Hoşsu,B., Fırat,A.,2004. Balık Besleme ve Yem Teknolojisi II ( Laboratuvar Uygulamaları ve Yem Yapım Teknolojisi) II.Baskı. E.Ü. Su Ürünleri Fakültesi Yayın No:54, Ders Kitabı No: 23. Mc Ellihiney, R.R., 1985. Yem Sanayi Teknolojisi III. Yem Sanayicileri Birliği Yayını, no:11. Ankara.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14228
Tutorial7214
Project Preparation11515
Project Presentation111
Individual Study for Mid term Examination11010
Individual Study for Final Examination11515
Homework326
TOTAL WORKLOAD (hours)91
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
LO14  5         
LO2   53    3 3 
LO3   53 3     3
LO4   5    3    
LO5  55         
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr