Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
1001003252014SEAFOOD PLANT PLANNING AND DESIGNElective353
Level of Course Unit
First Cycle
Objectives of the Course
The aim of this course is to teach students, a seafood plant feasibility, planning and preparing for implementing the project.
Name of Lecturer(s)
Prof.Dr. Ufuk ÇELİK
Learning Outcomes
1Criticise the relationship between seafood plant designing and seafood production
2Utilise helping topics about seafood plant design
3Classify seafood plant and decide the plant to be established
4Prepare the preliminary studies of designing seafood plant
5Plan infrastructure and plant field, decide the production method
6Analyse the seafood plant economically
7Plan a seafood plant (relevant regulations, notifications and circulars)
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Invesment feasibility studies, invesment planning, economic analysis of invesments, invesment projects, planning with production techniques, preparation of aquaculture and fish processing plant projects.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Importance of seafood projectWriting the project
2Encourage and support applied to the sector -The legal provisions of aquaculture operations - Basis of the implementation of investment projects in seafood products (regulations, notifications and circulars)Implementation of the preliminary permit application
3Helping topics used in the seafood project designStudying on a sample project
4Classification of seafood plantsStudying on a sample project
5Outlines of the project topics, in preparing the ProjectStudying on a sample project
6Preliminary survey work and preparation of feasibility report Financial, economic and technical information necessary fort he feasibility study Studying on a sample project
7Planning infrastructure and plant field, deciding the production method Studying on a sample project
8Midterm exam
9Describing the basic investment in seafood plant projectsStudying on a sample project
10Investment planning (type of the plant - breeding, hatching, growth, processing) Studying on a sample project
11Construction costs in the plant, -quantity, material analysis and discovery Studying on a sample project
12Financial aspects of seafood investment projects: a) Project expenditures, b) Project incomeStudying on a sample project
13Project evaluation criteriaStudying on a sample project
14Project presentationsPresentation
15Project presentationsPresentation
16Final exam
Recommended or Required Reading
Alpbaz, A., 2005. Projelendirme Tekniği, Ders Notları. Anonim, 1995. Su Ürünleri Yönetmeliği. Yetki Kanunu 1380 Resmi Gazete: 10.03.1995 22223 Tebliğ No:2001/45. Anonim, 2000. Su Ürünleri Kalite Kontrol El Kitabı, Tarım ve Köy İşleri Başkanlığı Koruma ve Kontrol Genel Müdürlüğü, Ankara. Timur, M., Çağıltay, F., 2008. Proje Hazırlama Tekniği, 200 syf. , ISBN. 978-605-395-145-2 Atay, D., Korkmaz, A. Ş. 2001. Balık üretim tesisleri ve plânlaması (Genişletilmiş Üçüncü Baskı). Ankara Üniv. Ziraat Fak.Yay.:959, Ders Kitabı :474, 363 s.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14228
Practice14114
Problem Solving14114
Project Preparation11515
Project Presentation122
Self Study224
Individual Study for Mid term Examination144
Individual Study for Final Examination166
Reading224
TOTAL WORKLOAD (hours)93
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
LO13   5        
LO24  55        
LO33   4445     
LO4   24   3 33 
LO534 43455  23 
LO6 3 43 4   33 
LO73     3  54 4
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr