Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
1001004252014QUALITY CONTROL ON SEAFOOD IIElective473
Level of Course Unit
First Cycle
Objectives of the Course
Methods for determination of fish quality in research and industry. Introduction of novel methods.
Name of Lecturer(s)
Prof.Dr. Şükran Çaklı
Learning Outcomes
1Quality control methods in seafood
2Chemical analysis
3Microbiological contamination and spoilage
4Preservation methods
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Methods in seafood quality will be described in detail.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Chemical analysisChemical analysis
2Volatile compoundsVolatile compounds
3Amine contents in fresh fishAmine
4Trimethylamineoxide (TMAO)Determination of TMAO-N
5Total volatile base nitrogene (TVB-N)Determination of TVB-N
6Fats and proteinsFats and proteins
7The effect of post mortem changes on proteinInvestigation of protein quality
8Mid term exam
9Adenosine triphosphate (ATP)ATP
10Multisensor for determination of fish qualitymultisensor
11Microbiological analysisMicrobiological analysis
12Microbiological contamination and spoilageDetermination of spesific microorganism
13Preservation methodsPreservation methods
14Physical analysisPhysical analysis
15Instrumental analysis Instrumental analysis
16Final exam
Recommended or Required Reading
Çaklı, Ş. Su Ürünleri İşleme Teknolojisi II Ege Üniversitesi basımev. Bornova-İzmir 2007
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14228
Laboratory14114
Report Preparation2510
Self Study10110
Individual Study for Mid term Examination11010
Individual Study for Final Examination11515
Homework10110
TOTAL WORKLOAD (hours)99
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
LO13433333343333
LO22223243222324
LO33323333332333
LO43323334332333
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr