Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
9104035562018Fattening and Culture Techniques of Bluefin and other Tuna Fish SpeciesElective127
Level of Course Unit
Second Cycle
Language of Instruction
Objectives of the Course
The aim of the course is understand general biology, live-catching and towing, fattening and culture technology of bluefin tuna and other tuna fish species, and also the harvesting and transportation of fresh and frozen bluefin tuna and tuna products together with their importance for Turkey, Mediterranean and other tuna trade countries.
Name of Lecturer(s)
Doç. Dr. Fatih PERÇİN
Learning Outcomes
11- Ability to understand fattening and culture systems of bluefin and other tuna fish species, and general biology and physiology of bluefin tuna.
22- Ability to apply live-catching and towing of bluefin tuna, and determine the problems and development of modular solves during the transportation period.
33- Ability to make an adaptation of bluefin tuna to the farm cages, and the prevision of troubles during this stage. Ability to calculate feeding protocols and detect stocking control in cages.
44- Ability to understand net-cage modifications and management strategies of fattening farms. Ability to discover stress factors and their preventive applications during the fattening period, and understand harvesting technologies and after-harvest praxis.
55- Ability to consider export of bluefin tuna, and prevention rules during the exportation process. Ability to state captive bluefin tuna quota in the Mediterranean and World, and inquiry of ICCATs’ decisions and their economical importance.
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
In this course, general biology and fattening process of bluefin tuna, and other tuna fish species will be described in detail, and also live-catching, towing, adaptation and feeding protocols will be displayed clearly. In addition, it could be demonstrated net-cage structure, mooring systems, fattening period, broodstock management, stress factors, and harvesting techniques, and also it will be argued about the importance of bluefin tuna quotas and their future perspectives for the sustainable fattening system.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Taxonomy, genetic classified, biology and habitats of tuna fishes. Presentation of taxonomy, habitats, and application of genetic analyzes for tuna fish species.
2World and the Mediterranean tuna stocks, management, and their catching techniques.Types of fishing vessels, purse-seines, tools and equipments, and the historical improvements of bluefin fishing.
3Physiology of bluefin and other tuna fish species which is differ from the teleosts (Respiratory system, muscle physiology etc) Anatomy and physiology of bluefin tuna and their differences from other fishes
4Fattening, broodstock, and culture systems of tuna fish. Culture systems, tanks, re-circulations systems and their technical standards, using application protocols, and their rentability.
5Live-catching, towing and transportation systems of bluefin tuna .Discussion of live-catching and towing techniques, and their problems.
6Management strategies, net-cage constrictions, and mooring systems with environmental factors in fattening farms. Demonstration of fattening farm, and their management plan, design and illustration of cage structure and mooring systems.
7Breeding, nutrition protocols, feeding systems, and equipments of bluefin tuna farms in different fattening periods. Show of routine practices in fattening period, application and demonstration of physico-chemical equipments, feed types and calculate feeding protocols.
8Mid ExamEvaluation
9Fattening structure of bluefin tuna, culture techniques and broodstock management, and the prevention of acute and chronic stress during the nourishment cycle. Methods of intraday observation systems in cages, estimating and prevention of stress, determination of environmental toxic factors.
10Disease of bluefin tuna and their affect to flesh quality (Deformations-anomalies, syndromes, and toxicological effects) Determination of laboratory techniques for deformation, anomaly, disease, syndromes, and toxic factors.
11Management of pre- and post-harvest technique equipments. Demonstration of harvesting tools, weapons, machine systems, and schema of post-harvest mechanical systems.
12Measurement of flesh quality, and evolution of harvested, transported, and exportation of bluefin tuna. Detection and application of flesh quality, and showing of meat quality equipments.
13Rules of ICCAT and other international organizations (FAO, Greenpeace etc) for the prevention criterias of bluefin tuna stocks in Turkey and the World. Determination of tuna stocks and using calculation models, and showing genetic techniques. Argument of action plan of international organization.
14Economical importance and future perspectives of fattening tuna species for Turkey, the Mediterranean, World. Make a meeting and advise on bluefin tuna stocks and economy with tuna experts and traders.
15Term ProjectPresentation of Term Project
16Final ExamEvaluation
Recommended or Required Reading
1- Tuna: Physiology, Ecology and Evolution. 2001. Edt. by Barbara A. Block and E. Donald Stevens. Academic Press, U.K 2- Cahiers Options Mediterraneannes (Domestication of the bluefin tuna Thunnus thynnus thynnus) 2002. Edt. by Bridges C.R., Gordin H., Garcia A. CHIEAM-IAMZ 2003, 1st Int. Symp. Domm. Bleufin Tuna, vol 60, 223 p, Cartagena, Spain. 3- Captured Based Aquaculture. 2004. Francesca Ottolenghi, Cecilia Silvestri, Paola Giordano, Alessandro Lovatelli and Michael B. New. Food and Agriculture Organization of the United Nations, Rome, 2004. 4- Aquaculture Engineering, 2007. Lekang Odd-Ivar, Blackwell Publishing. 5- The Physiology of the Fishes, 1998. Edt. by David H. Evans. CRC Press, Marine Science Sciences, USA, Boca Raton, Florida, USA. 6- Fish Medicine, 1993 Michael K Stotskopf W.B. Saunders Company. HBJ., Inch., Philadelphia
Planned Learning Activities and Teaching Methods
Activities are given in detail in the sections of "Assessment Methods and Criteria" and "Workload Calculation".
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Sınavı1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination12020
Final Examination12020
Discussion22040
Project Preparation12020
Project Presentation12020
Self Study22040
Reading22040
TOTAL WORKLOAD (hours)200
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
LO1555 444
LO25554 44
LO355555  
LO45445 54
LO55553 55
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr