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First Cycle Programmes (Bachelor's Degree)

Çeşme Vocational School of Tourism and Hospitality Management - Hospitality Management - First Cycle Programme



General Description
History
Cesme Vocational School of Tourism was founded in 1987 as a three -year hotel and tourism management program (including basic english foundation year) and then in 2004, it was converted to Cesme School of Tourism and Hotel Management. Since 2005-2006 academic year it has been giving a four -year education leading to Bachelor's Degree in Hospitality Management. The Department gave its first graduates in 2008-2009 academic year.
Qualification Awarded
The Bachelor's Degree in Hotel Management ( first cycle in Hotel Management ) is awarded to the graduates who have successfully completed all courses in the curriculum
Level of Qualification
First Cycle
Specific Admission Requirements
The general requirements explained in “General Admission Requirements” of Information on the Institution part are applied for admission of students.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
The rules and regulations for recognition of formal prior learning are well defined. Transfer can be made among the institutions of which equivalency is recognized by Higher Education Council. Also successful vocational school graduates to continue their educaiton to obtain Bachelor’s degrees if they are successful in the selection and the placement examination (DGS, i.e. vertical transfer examination) are admitted. The courses to be taken by these students are determined by the relevant department, on the basis of courses they have completed in the programs from which they have graduated. Recognition of prior non-formal and in-formal learning is at the beginning stage in Turkish Higher Education Institutions. Ege University and hence of the Department is not an exception to this. However, exams of exemption are organised at the start of each year at the University for the courses of English Language and Computer Skills. The students who have completed the proficiencies for these courses on his/her own or through other means, and believe that they have achieved the learning outcomes specified are given the right to take the exemption exam. The students who achieve a passing grade from these exams are held exempt from the related course in the curriculum.
Qualification Requirements and Regulations
Students must obtain a grade point average of at least 2.00 out of 4.00 and successfully pass all courses on the programme (equivalent to a total of 240 ECTS).
Profile of The Programme
All high school graduates mainly the graduates of Tourism and Hotel Vocational High School graduates are trained here through their personal preferences.
Occupational Profiles of Graduates With Examples
Graduates can have positions at hospitality establishments, at airlines and airports as well as hosts or hostess.They are able to be employed at any institutions and organizations in the field of tourism.
Access to Further Studies
The graduates holding Bachelor’s Degree are eligible to apply to Master’s Degree programmes at national level and /or international level both in the same and in related disciplines.
Examination Regulations, Assessment and Grading
Students take one mid-term exam and one final exam for each course. They need a score of 60 out of 100 to get a passing grade. To get a passing grade in the course ,the student's total score will be the sum of 40% of mid-term exam grade and 60% of final exam grade.
Graduation Requirements
Graduation requirements are explained in the section “Qualification Requirements and Regulations” .
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Ege Üniversitesi Çeşme Turizm ve Otelcilik Yüksekokulu, 35945 Dalyanköy – Çeşme – İzmir (Ege University, Cesme School of Hotel and Tourism Management, Dalyanköy/Çeşme/İzmir), Adnan Turksoy, Assoc.Prof.Dr., Head of Dept. Phone: +90 232 7249522-138
Facilities
Students have the opportunity to get the certificates of some automation programs such as fidelio after the training period given by the department.

Key Learning Outcomes
1Obtaining the basic principles and applications in tourism sector and adopting them to one’s own business.
2Having sufficient knowledge about the job of hotel, and using that knowledge in the solution of the problems encountered in current touristic movements.
3Having conscious, knowledgeable, consistent views about the ever-changing dinamics of the sector.
4Recognizing the importance of cooperation in the tourism sector and communicating the shareholders.
5Finding practical solutions to the current problems by examining current developments as a team worker or an individual.
6Comprehending fast upon the problem areas excluding the hotel management .
7Expressing one’s opinions frankly and satisfactorily with the knowledge gained and experiences had.
8Having sufficient knowledge about social and professional ethical values and applying them.
9Managing the staff properly and implementing a reward mechanism.
10Having sufficient knowledge about tourism law in order to be aware of the liabilities towards gowernment and sector.
11Sharing the acquired practical knowledge with the seniors and juniors.
12Creating an organizational climate that can satisfy the needs of the guests.
13Creating a flexible structure while solving the institutional problems.
14Creating puplic projects integrated with local people ,businesses and institutions as well as in-house projects.
15Distinguishing the relevant information on a particular subject.
16Corresponding team work as well as working independent.
17Learning how to use time properly by identifying priorities.
18Criticizing one’s opinions ,expressing own weaknesses.
19Commanding basic computer software and hardware as well as information technology systems.
20Speaking and reading the required foreign languages in order to communicate the travellers from abroad.

Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇKey Learning Outcomes
1234567891011121314151617181920
KNOWLEDGE1
SKILLS1
2
COMPETENCES (Competence to Work Independently and Take Responsibility)1
2
3
COMPETENCES (Learning Competence)1
2
3
COMPETENCES (Communication and Social Competence)1
2
3
4
5
COMPETENCES (Field Specific Competence)1
2

Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2101001232010 ACCOUNTING Compulsory 3 0 0 4
2 2101001272010 ALTERNATIVE FOREIGN LANGUAGE I Compulsory 4 0 0 5
3 2101001072009 BUSINESS MATHEMATICS Compulsory 2 0 0 3
4 2101001212009 ECONOMICS Compulsory 2 0 0 4
5 2101001292010 FOREIGN LANGUAGE I Compulsory 4 0 0 6
6 2101001252012 INTRODUCTION TO TOURISM Compulsory 2 0 0 4
7 2101001022006 PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I Compulsory 2 0 0 2
8 2101001012006 TURKISH LANGUAGE I Compulsory 2 0 0 2
Total 21 0 0 30
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2101001262010 ALTERNATIVE FOREIGN LANGUAGE II Compulsory 4 0 0 5
2 2101001102012 BUSINES Compulsory 2 0 0 3
3 2101001222009 COMPUTER Compulsory 2 2 0 4
4 2101001282010 FOREIGN LANGUAGE II Compulsory 4 0 0 5
5 2101001202009 HOTEL ACCOUNTING Compulsory 2 0 0 4
6 2101000942006 PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II Compulsory 2 0 0 2
7 2101001062005 TOURISM LAW Compulsory 2 0 0 3
8 2101001242011 TRANSITION INTO UNIVERSITY LIFE Compulsory 2 0 0 2
9 2101000922006 TURKISH LANGUAGE II Compulsory 2 0 0 2
Total 22 2 0 30
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2101002252010 ALTERNATIVE FOREIGN LANGUAGE III Compulsory 4 0 0 5
2 2101002112009 ANATOLIAN CULTURE Compulsory 2 0 0 3
3 12120101T11223 COMMUNITY SERVICE ACTIVITIES Compulsory 2 0 0 3
4 2101002092009 FRONT OFFICE MANAGEMENT Compulsory 2 0 0 3
5 2101002012012 HOSPITALITY COST ACCOUNTING Compulsory 4 0 0 6
6 2101002062010 HOUSEKEEPING MANAGEMENT-II Compulsory 2 0 0 3
7 2101002152010 SERVICE AND BAR MANAGEMENT-I Compulsory 2 0 0 3
8 2101002172012 SPEAKING AND READING SKILLS IN FOREIGN LANGUAGE I Compulsory 2 0 0 4
Total 20 0 0 30
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2101002222010 ALTERNATIVE FOREIGN LANGUAGE IV Compulsory 4 0 0 5
2 2101002082012 FOOD SCIENCE AND NUTRITION Compulsory 2 0 0 3
3 2101002102009 FRONT OFFICE APPLICATIONS Compulsory 1 2 0 5
4 2101002002012 HOSPITALITY MANAGEMENT ACCOUNTING Compulsory 4 0 0 4
5 2101002162010 SERVICE AND BAR MANAGEMENT-II Compulsory 2 0 0 3
6 2101002182012 SPEAKING AND READING SKILLS IN FOREIGN LANGUAGE II Compulsory 2 0 0 3
7 2101002022009 TOURISM MARKETING Compulsory 3 0 0 4
8 2101002142005 TOURISM SOCIOLOGY Compulsory 2 0 0 3
Total 20 2 0 30
 
5. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2101003212009 CONFERENCE AND CONGRESS MANAGEMENT Compulsory 2 0 0 3
2 SEÇKONAKLAMADERS1 ELECTIVE 1 Elective - - - 3
3 2101003152012 ENGLISH FOR PROFESSIONAL PURPOSES I Compulsory 3 0 0 3
4 2101003322012 ETHNOLOGY Compulsory 2 0 0 3
5 2101003032005 FOOD AND BEVERAGE SERVICES MANAGEMENT-I Compulsory 2 0 0 3
6 2101003232010 FOREIGN LANGUAGE I (ELECTIVE) Compulsory 4 0 0 5
7 2101003012012 MANAGEMENT Compulsory 2 0 0 3
8 2101003112005 TOURISM ECONOMY Compulsory 2 0 0 3
9 2101003072009 TRAVEL AGENCIES AND TOUR OPERATORS Compulsory 2 0 0 4
Total 21 0 0 30
 
6. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2101003062005 ACCOMMODATION MANAGEMENT Compulsory 2 0 0 3
2 2101003092012 ALTERNATIVE TOURISM MOVEMENTS Compulsory 2 0 0 3
3 2101003142012 ENGLISH FOR PROFESSIONAL PURPOSES II Compulsory 3 0 0 3
4 2101003042005 FOOD AND BEVERAGE SERVICES MANAGEMENT-II Compulsory 2 0 0 4
5 2101003302010 FOREIGN LANGUAGE II (ELECTIVE) Compulsory 4 0 0 5
6 2101003022005 HUMAN RESOURCES MANAGEMENT Compulsory 2 0 0 4
7 2101003102005 TOURISM GEOGRAPHY Compulsory 2 0 0 4
8 2101003282009 TOURISM POLICIES AND PLANNING Compulsory 2 0 0 4
Total 19 0 0 30
 
7. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 SEÇKONAKLAMADERS2 ELECTIVE 2 Elective - - - 6
2 2101004132012 ENGLISH FOR PROFESSIONAL PURPOSES-III Compulsory 3 0 0 6
3 2101004172010 FOREIGN LANGUAGE III (ELECTIVE) Compulsory 4 0 0 5
4 2101004012005 INVESTMENT PLANNING IN ACCOMMODATION MANAGEMENT Compulsory 2 0 0 4
5 2101004192009 PUBLIC RELATIONS IN TOURISM Compulsory 2 0 0 4
6 2101004052012 QUALITY MANAGEMENT IN HOSPITALITY INDUSTRY Compulsory 2 0 0 5
Total 15 0 0 30
 
8. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2101004282010 CASE STUDY IN TOURISM INDUSTRY Compulsory 2 0 0 5
2 SEÇKONAKLAMADERS3 ELECTIVE 3 Elective - - - 6
3 2101004222010 ELECTIVE FOREIGN LANGUAGE IV Compulsory 4 0 0 5
4 2101004162012 ENGLISH FOR PROFESSIONAL PURPOSES IV Compulsory 3 0 0 5
5 2101004042012 HYGIENE AND SANITATION Compulsory 2 0 0 4
6 2101004062005 INTERNATIONAL TOURISM RELATIONS Compulsory 2 0 0 5
Total 15 0 0 30
 
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr