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    (Doctorate Degree)
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    (Master's Degree)
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    (Bachelor's Degree)
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    (Associate's Degree)
 
First Cycle Programmes (Bachelor's Degree)

Faculty of Agriculture - Field Crops - First Cycle Programme



General Description
History
The Department was founded with the decision of the Senate of Ege University dated 20th May 1958. The first branches were Agronomy and Agricultural Genetics and Statistics. These two brances were combined on 21th February 1961.
Qualification Awarded
The Bachelor's Degree in Agricultural Engineering-Field Crops ( first cycle in Agricultural Engineering-Field Crops) is awarded to the graduates who have successfully completed all courses in the curriculum including 8 weeks of training period.
Level of Qualification
First Cycle
Specific Admission Requirements
The general requirements explained in “General Admission Requirements” of Information on the Institution part are applied for admission of students.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
The rules and regulations for recognition of formal prior learning are well defined. Transfer can be made among the institutions of which equivalency is recognized by Higher Education Council. Also successful vocational school graduates to continue their educaiton to obtain Bachelor’s degrees if they are successful in the selection and the placement examination (DGS, i.e. vertical transfer examination) are admitted. The courses to be taken by these students are determined by the relevant department, on the basis of courses they have completed in the programs from which they have graduated. Recognition of prior non-formal and in-formal learning is at the beginning stage in Turkish Higher Education Institutions. Ege University and hence of the Department is not an exception to this. However, exams of exemption are organised at the start of each year at the University for the courses of English Language and Computer Skills. The students who have completed the proficiencies for these courses on his/her own or through other means, and believe that they have achieved the learning outcomes specified are given the right to take the exemption exam. The students who achieve a passing grade from these exams are held exempt from the related course in the curriculum.
Qualification Requirements and Regulations
Students must obtain a grade point average of at least 2.00 out of 4.00 and successfully pass all courses on the programme (equivalent to a total of 240 ECTS).
Profile of The Programme
The aim of the program is to educate engineers who can apply modern technology, orient manufacturers and industry companies, analyze problems in dairy industry and can solve them by an scientific way, have knowledge and experience to manufacture safety and high-quality dairy products, assimilate ethic values, innovator, progressive and researcher.
Occupational Profiles of Graduates With Examples
The graduates can find jobs in the Ministry of Agriculture and Rural Affairs, Agricultural Research Institutes, other official institutions, agricultural cooperatives, processing plant for sugar beet, tobacco, forages, etc. and seed companies and in private sectors which sell fertilizer and pesticides.
Access to Further Studies
The graduates holding Bachelor’s Degree are eligible to apply to Master’s Degree programmes at national level and /or international level both in the same and in related disciplines.
Examination Regulations, Assessment and Grading
Assesment and grading for every lecture is defined as detailed in the course description plan. The assesment of the lectures is made based on the relative graduation system. The assesment of the lectures is made according to the 11. and 12. rule of the education rules which belong to the E.Ü. Faculty of Agriculture. The grade of a lecture is obtained with the addition of 40% of the midterm exam grade and grades of other educational activities to 60% of the final exam grade. In theorotical courses, the grades which belong to the mid term exam and other educational activities are not assesed when the student is identified not successful with the theorotical exam. These students are declared as not successful with the lecture, without attending the final exam and the grade is assesed as FF (absentee).
Graduation Requirements
Graduation requirements are explained in the section “Qualification Requirements and Regulations” .
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Programme Director: Prof. Dr. A. Esen Çelen Address: Ege Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü Tel: (0232) 3112679
Facilities
The Department of Field Crops has comprises three subsections, which are plant breeding and genetics, agronomy and pasture and forage crops. The Department has 33 academic (13 Prof., 1 Asc. Prof.,3 Asst. Prof.,9 Ress. Asst.,1 Expert and 3 Agric. Eng.) and 25 technical and official staff, The Department has field areas, greenhouse, tractors, harvest machines and all of the equipments used for research education and production. There are 9 modern laboratories. There is a library used by the students.

Key Learning Outcomes
1To be able to apply the knowledge of mathematics, science and engineering to the problems of agriculture engineering
2The skill of defining ,modelling and solving the problems which belong to the work field of Field Crops
3To be able to design a process in the direction of an identified aim, to build a trial and solve, evaluate the results
4To evaluate the contribution of the solutions in the frame of global and social engineering especially to the agricultural and environmental problems
5The skill to contribute to science by producing knowledge at the national and international scale to provide quality, yielding and sustainability at the different fields of agriculture especially at field crops
6To be able to make a team work intra and inter,disciplines
7To earn the skills of acting independently,to have power to decide and to create
8To be able to improve himself by appreciating the importance of learning lifelong, watching the developments in the field of science-technology and modern issues
9To have the ability of individual study,to make independent decision and communicate clearly and briefly as expressing opinions written or oral ways
10To have the professionaly and ethically consciousness of responsibility
11To have consciousness about quality
12To have the ability of having modern knowledge, questioning consciously the national and global facts,thinking analytically, making synthesis, producing solutions, self confidence and passing on the the products to the his nation and humankind
13To have strong bonds with the inter and intra national education, research and sectoral institutions.

Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇKey Learning Outcomes
12345678910111213
KNOWLEDGE1
SKILLS1
2
COMPETENCES (Competence to Work Independently and Take Responsibility)1
2
3
COMPETENCES (Learning Competence)1
2
3
COMPETENCES (Communication and Social Competence)1
2
3
4
5
COMPETENCES (Field Specific Competence)1
2

Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZTB101 Compulsory 2 0 0 3
2 BİY101 BOTANY Compulsory 2 0 0 3
3 BLG101 COMPUTER APPLICATIONS Compulsory 2 2 0 4
4 YDI101 FOREIGN LANGUAGE I Compulsory 4 0 0 4
5 KİM189 GENERAL CHEMISTRY Compulsory 2 2 0 4
6 MAT161 MATHEMATICS I Compulsory 2 0 0 3
7 İSG101 OCCUPATIONAL HEALTH AND SAFETY I Compulsory 1 0 0 2
8 FİZ161 PHYSICS I Compulsory 2 0 0 3
9 ATA101 PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I Compulsory 2 0 0 2
10 TUR101 TURKISH LANGUAGE I Compulsory 2 0 0 2
Total 21 4 0 30
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZEK201 AGRICULTURAL ECOLOGY Compulsory 2 0 0 3
2 ZTM107 ENGINEERING MECHANICS Compulsory 2 0 0 4
3 YDI102 FOREIGN LANGUAGE II Compulsory 4 0 0 4
4 İSG102 OCCUPATIONAL HEALTH AND SAFETY II Compulsory 1 0 0 2
5 ZTB114 PLANT BIOCHEMISTRY Compulsory 2 0 0 3
6 ATA102 PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II Compulsory 2 0 0 2
7 ZTS102 SURVEYING Compulsory 2 2 0 4
8 ZTR102 TECHINCAL DRAWING Compulsory 2 2 0 4
9 ÜYG104 TRANSITION INTO UNIVERSITY LIFE Compulsory 1 0 0 2
10 TUR102 TURKISH LANGUAGE II Compulsory 2 0 0 2
Total 20 4 0 30
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZTM201 AGRICULTURAL MECHANIZATION Compulsory 2 2 0 4
2 tbfaksdg1 FACULTY ELECTIVE COURSES I Elective - - - 4
3 tbfaksdg2 FACULTY ELECTIVE COURSES II Elective - - - 4
4 tbfaksdg3 FACULTY ELECTIVE COURSES III Elective - - - 4
5 ZGN102 GENETICS Compulsory 2 0 0 4
6 ZFZ201 PLANT PHYSIOLOGY Compulsory 2 0 0 3
7 ZTO203 SOIL SCIENCES AND PLANT NUTRITION Compulsory 2 2 0 4
8 tbünisdg1 UNIVERSITY ELECTIVE COURSES I Elective - - - 3
Total 8 4 0 30
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 THU202 COMMUNITY SERVICE ACTIVITIES Compulsory 1 0 0 4
2 tbfaksdg4 FACULTY ELECTIVE COURSES IV Elective - - - 4
3 tbfaksdg5 FACULTY ELECTIVE COURSES V Elective - - - 4
4 tbfaksdg6 FACULTY ELECTIVE COURSES VI Elective - - - 4
5 ZTB206 FIELD CROPS PRODUCTION Compulsory 2 2 0 4
6 ZBK201 PLANT PROTECTION Compulsory 2 2 0 4
7 STJ202 PRACTICAL TRAINING I Compulsory 0 0 0 3
8 tbünisdg2 UNIVERSITY ELECTIVE COURSES II Elective - - - 3
Total 5 4 0 30
 
5. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 tbfaksdg7 FACULTY ELECTIVE COURSES VII Elective - - - 4
2 tbfaksdg8 FACULTY ELECTIVE COURSES VIII Elective - - - 4
3 ZTB309 FIELD EXPERIMENTAL TECHNIQUE Compulsory 2 2 0 4
4 ZTB301 FORAGE CROPS I Compulsory 2 2 0 4
5 ZTB303 INDUSTRIAL PLANTS II Compulsory 2 2 0 4
6 STJ300 PRACTICAL TRAINING II Compulsory 0 0 0 4
7 ZTB305 SEED SCIENCE Compulsory 3 0 0 3
8 ZTB307 TISSUE CULTURE TECHNIQUES Compulsory 2 0 0 3
Total 11 6 0 30
 
6. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZTB308 CEREALS Compulsory 2 2 0 4
2 tbfaksdg9 FACULTY ELECTIVE COURSES IX Elective - - - 4
3 ZTB306 FOOD LEGUME CROPS Compulsory 2 2 0 4
4 ZTB304 FORAGE CROPS II Compulsory 2 2 0 4
5 ZTB310 INDUSTRIAL PLANTS II Compulsory 2 2 0 5
6 STJ300 PRACTICAL TRAINING II Compulsory 0 0 0 5
7 ZTB302 WEEDS Compulsory 2 2 0 4
Total 10 10 0 30
 
7. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 tbbölsdg1 DEPARTMENT ELECTIVE COURSES I Elective - - - 3
2 tbbölsdg2 DEPARTMENT ELECTIVE COURSES II Elective - - - 3
3 ZTB400 DIPLOMA THESIS Compulsory 0 2 0 4
4 ZTB401 GENERAL PLANT BREEDING Compulsory 2 2 0 5
5 ZTB407 PASTURE AND FORAGE CROPS I Compulsory 2 2 0 5
6 ZTB405 PROFESSIONAL APPLICATIONS I Compulsory 0 2 0 3
7 ZTB403 PROJECT MAKING FOR FIELD PRODUCTION Compulsory 2 0 0 4
8 tbünisdg3 UNIVERSITY ELECTIVE COURSES III Elective - - - 3
Total 6 8 0 30
 
8. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 tbbölsdg3 DEPARTMENT ELECTIVE COURSES III Elective - - - 3
2 tbbölsdg4 DEPARTMENT ELECTIVE COURSES IV Elective - - - 3
3 ZTB400 DIPLOMA THESIS Compulsory 0 2 0 4
4 ZTB404 MEDICINAL PLANTS Compulsory 2 2 0 3
5 ZTB410 ORGANIC AGRICULTURE Compulsory 2 0 0 3
6 ZTB402 PASTURE AND FORAGE CROPS II Compulsory 2 2 0 4
7 ZTB408 PROFESSIONAL APPLICATIONS II Compulsory 0 2 0 3
8 ZTB406 SPECIAL PLANT BREEDING Compulsory 2 2 0 4
9 tbünisdg4 UNIVERSITY ELECTIVE COURSES IV Elective - - - 3
Total 8 10 0 30
 
FACULTY ELECTIVE COURSES I
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZTE203 ECONOMY Elective 2 2 0 4
2 ZTE205 AGRICULTURAL ECONOMICS Elective 2 2 0 4
FACULTY ELECTIVE COURSES II
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZST203 FOOD SCIENCE AND TECHNOLOGY Elective 2 2 0 4
2 ZST205 MILK AND DAIRY PRODUCTS TECHNOLOGY Elective 2 2 0 4
FACULTY ELECTIVE COURSES III
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZGM102 GENERAL MICROBIOLOGY Elective 2 2 0 4
2 ZST209 FOOD MICROBIOLOGY Elective 2 2 0 4
UNIVERSITY ELECTIVE COURSES I
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 CAL201 WORKING PSYCHOLOGY Elective 3 0 0 3
2 KNS201 SPEECH TRAINING Elective 3 0 0 3
3 KSL201 INTERPERSONAL COMMUNICATION Elective 3 0 0 3
4 MRK201 BRAND MANAGEMENT Elective 3 0 0 3
5 YCS201 SOCIOLOGY OF WORK AND MANAGEMENT Elective 3 0 0 3
FACULTY ELECTIVE COURSES IV
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZZO202 ANIMAL HUSBANDRY AND NUTRITION Elective 2 2 0 4
2 ZZO204 GENERAL ANIMAL SCIENCE Elective 2 2 0 4
FACULTY ELECTIVE COURSES V
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZTS201 AGRICULTURAL IRRIGATION AND DRAINAGE Elective 2 2 0 4
2 ZTS208 RURAL INFRASTRUCTURE PLANNING Elective 2 2 0 4
FACULTY ELECTIVE COURSES VI
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZBB202 BAHÇE BİTKİLERİ TARIMI Elective 2 2 0 4
2 ZBB204 PRINCIPLES OF HORTICULTURAL CROPS PRODUCTION Elective 2 2 0 4
UNIVERSITY ELECTIVE COURSES II
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FOT202 BASIC PHOTOGRAPHY Elective 3 0 0 3
2 MDY202 MEDIA LITERACY Elective 3 0 0 3
3 SUN202 PRESENTATION AND MEETING TECHNIQUES Elective 3 0 0 3
4 YNT202 MANAGEMENT AND ORGANIZATION Elective 3 0 0 3
5 YZL202 WRITTEN EXPRESSION Elective 3 0 0 3
FACULTY ELECTIVE COURSES VII
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ARZ301 METHODS OF LAND QUALITY CLASSES Elective 2 2 0 4
2 BBU301 PLANT NUTRITION AND PRACTICES Elective 2 2 0 4
3 BHS301 DISEASE OF HORTICULTURAL CROPS AND THEIR MANAGEMENT Elective 2 2 0 4
4 BLS301 INFORMATION TECHNOLOGIES IN AGRICULTURE Elective 2 2 0 4
5 CBS301 REMOTE SENSING AND GIS IN AGRICULTURE Elective 2 2 0 4
6 CEK301 NATURAL RESOURCE AND ENVIRONMENTAL ECONOMICS Elective 2 2 0 4
7 CIZ301 COMPUTER AIDED DRAWING AND DESING Elective 2 2 0 4
8 DEN301 EXPERIMENT PLANNING AND CONSIDERATION IN AGRICULTURE Elective 2 2 0 4
9 FIN301 AGRICULTURAL FINANCE Elective 2 2 0 4
10 FON301 FUNCTIONAL FOOD SCIENCE AND HEALTH Elective 2 2 0 4
11 FZB301 PROJECT PREPERATION IN AGRICULTURAL FARMS AND FEASIBILITY ANAYSIS Elective 2 2 0 4
12 GDM301 FERTILIZING MACHINES Elective 2 2 0 4
13 HYD301 ANIMAL BEHAVIOUR Elective 3 0 0 4
14 HYR301 ANIMAL WELFARE Elective 3 0 0 4
15 ILM301 PLANT PROTECTION MACHINES Elective 2 2 0 4
16 ISY301 FARM MANAGEMENT Elective 2 2 0 4
17 IYI301 GOOD AGRICULTURAL PRACTICES Elective 2 2 0 4
18 LDR301 LEADERSHIP AND CREATIVITY IN INNOVATION PROCESS Elective 2 2 0 4
19 MEK301 ENGINEERING ECONOMICS Elective 2 2 0 4
20 MHF301 STORAGE AND POSTHARVEST HANDLING TECHNICS OF CROPS Elective 2 2 0 4
21 OBY301 SPECIAL HORTICULTURAL PLANTS CULTIVATION Elective 2 2 0 4
22 OGD301 ORGANIC FOOD PRODUCTION Elective 2 2 0 4
23 ORH301 ORGANIC ANIMAL HUSBANDRY Elective 2 2 0 4
24 OTI301 ORGANIC FARMING MANAGEMENT AND ECONOMICS Elective 2 2 0 4
25 PLN301 PLANTATION FACILITY AND TECHNICAL Elective 2 2 0 4
26 PZB301 NON-PARASITIC PLANT DISEASES Elective 2 2 0 4
27 SEP301 ECONOMİCS and PLANNİNG of PROTECTED CULTİVATİON Elective 2 2 0 4
28 TAS301 DISEASES AND PESTS OF LANDSCAPE DESIGN PLANTS Elective 3 0 0 4
29 TER301 THERMODYNAMICS Elective 2 2 0 4
30 TGU301 FERTILIZERS AND FERTILIZATION OF FIELD CROPS Elective 2 2 0 4
31 THS301 DISEASE OF FIELD CROPS AND THEIR MANAGEMENT Elective 2 2 0 4
32 TPO301 TARIM POLİTİKALARI VE PİYASALARI Elective 2 2 0 4
33 YAY301 RURAL EXTENSION Elective 2 2 0 4
FACULTY ELECTIVE COURSES VIII
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BBU301 PLANT NUTRITION AND PRACTICES Elective 2 2 0 4
2 CIZ301 COMPUTER AIDED DRAWING AND DESING Elective 2 2 0 4
3 MEK301 ENGINEERING ECONOMICS Elective 2 2 0 4
4 PYZ301 LANDSCAPE ARCHITECTURE Elective 2 2 0 4
5 TSI302 AGRICULTURAL INSURANCES Elective 2 2 0 4
FACULTY ELECTIVE COURSES IX
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ARK302 LAND USE PLANNING AND THEIR FUNDAMENTALS Elective 2 2 0 4
2 AVR302 EU AND TURKISH AGRICULTURE Elective 2 2 0 4
3 BBZ302 PLANT NUTRITION DISORDERS Elective 2 2 0 4
4 BDI302 RESISTANCE BREEDING IN HORTICULTURAL CROPS Elective 2 2 0 4
5 BZA302 PESTS OF HORTICULTURAL CROPS AND THEIR MANAGEMENT Elective 2 2 0 4
6 DEO302 AGRICULTURAL HISTORY AND DEONTOLOGY Elective 2 2 0 4
7 ELK302 ELECTRIFICATION IN AGRICULTURE AND AUTOMATIC CONTROL Elective 2 2 0 4
8 GRS302 AGRICULTURAL ENTREPRENEURSHIP TECHNIQUES Elective 2 2 0 4
9 HBB302 HOBİ BAHÇECİLİĞİ Elective 2 2 0 4
10 HMK302 MECHANIZATION OF LIVESTOCK Elective 2 2 0 4
11 HPO302 LIVESTOCK POLICIES AND MARKETS Elective 2 2 0 4
12 HST302 HARVESTING MACHINES Elective 2 2 0 4
13 INO302 AGRICULTURAL KNOWLETGE AND INOVATION SYSTEMS Elective 2 2 0 4
14 KLT302 TOTAL QUALITY MANAGEMENT AND FOOD SAFETY SYSTEMS Elective 2 2 0 4
15 KRL302 ENVIRONMENTAL POLLUTION IN AGRICULTURE Elective 2 2 0 4
16 MEV302 AGRICULTURAL LEGISLATION AND EXPERTNESS Elective 2 2 0 4
17 ORG302 BASIC PRINCIPLES OF ORGANIC AGRICULTURE Elective 2 2 0 4
18 ORT302 PROTECTED CULTIVATION Elective 2 2 0 4
19 PET302 NUTRITION OF PET ANIMALS Elective 2 2 0 4
20 PLD302 EXPERIMENT PLANNING AND EVALUATION TECHNICS Elective 2 2 0 4
21 PYE302 LANDSCAPE ECONOMICS Elective 3 0 0 4
22 SAN302 GIDA SANAYİİ EKONOMİSİ Elective 2 2 0 4
23 TBS302 RELATIONS OF SOIL PLANT AND WATER Elective 2 2 0 4
24 TED302 SOIL SURVEY AND MAPPING SYSTEMS Elective 2 2 0 4
25 TFZ302 FUNDAMENTALS OF SOIL PHYSICS Elective 2 2 0 4
26 THM302 TOHUM BİYOLOJİSİ ÜRETİMİ VE KALİTESİ Elective 3 0 0 4
27 TSI302 AGRICULTURAL INSURANCES Elective 2 2 0 4
28 TSM302 SOIL AND WATER CONSERVATION ENGINEERING Elective 2 2 0 4
29 TSP302 MARKETING IN THE AGRICULTURAL SECTOR Elective 2 2 0 4
30 TSR302 NUTRITION OF LANDSCAPE PLANTS Elective 3 0 0 4
31 TZA302 PESTS OF FIELD CROPS AND THEIR MANAGEMENT Elective 2 2 0 4
32 TZY302 TEDARİK ZİNCİRİ YÖNETİMİ Elective 2 2 0 4
33 UZM302 ÜZÜM YETİŞTİRME TEKNİKLERİ Elective 2 2 0 4
34 YTK302 NEW TECHNICS AND APPLICATIONS IN VEGETATIVE PRODUCTION Elective 2 2 0 4
DEPARTMENT ELECTIVE COURSES I
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZTB409 TOHUMLUK TESCİL VE SERTİFİKASYONU Elective 2 0 0 3
2 ZTB411 CYTOGENETICS Elective 2 0 0 3
DEPARTMENT ELECTIVE COURSES II
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZTB415 SECOND CROP PRODUCTION Elective 2 0 0 3
2 ZTB417 KÜLTÜR BİTKİLERİNDE STRES FİZYOLOJİSİ Elective 2 0 0 3
UNIVERSITY ELECTIVE COURSES III
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BLM401 PHILOSOPHY AND ETHICS OF SCIENCE Elective 3 0 0 3
2 ETK401 ETKİLİ SUNUM TEKNİKLERİ Elective 3 0 0 3
3 GIP402 GİRİŞİMCİLİK VE İŞ PLANI HAZIRLAMA Elective 2 0 0 3
4 IKY401 MANAGEMENT OF HUMAN RESOURCES Elective 3 0 0 3
5 INS401 COMMUNICATION SKILLS AND TECHNIQUES CREATIVE Elective 3 0 0 3
6 MZH401 MİZAH VE TOPLUM Elective 3 0 0 3
7 YRT401 THINKING METHODS AND TECHNIQUES Elective 3 0 0 3
DEPARTMENT ELECTIVE COURSES III
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZTB412 MOLECULAR BIOTECHNOLOGY Elective 2 0 0 3
2 ZTB414 MICROPROPOGATİON TECHNIQUES Elective 2 0 0 3
DEPARTMENT ELECTIVE COURSES IV
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZTB416 YEŞİL ALANLAR VE UYGULAMA TEKNİKLERİ Elective 2 0 0 3
2 ZTB418 GOOD AGRICULTURAL PRACTICES Elective 2 0 0 3
3 ZTB420 CULTURE OF ENERGY CROPS Elective 2 0 0 3
UNIVERSITY ELECTIVE COURSES IV
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 DOK402 EFFECTIVE SPEAKING Elective 3 0 0 3
2 HIZ402 HIZLI OKUMA TEKNİKLERİ Elective 3 0 0 3
3 HLK402 PUBLIC RELATIONS Elective 3 0 0 3
4 ILT402 COMMUNICATION SKILLS AND TECHNIQUES Elective 3 0 0 3
5 INV402 INNOVATION, TECHNOLOGY AND ENTREPRENEURSHIP Elective 2 0 0 3
6 MZK402 TURKISH MUSIC HISTORY Elective 3 0 0 3
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr