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    (Doctorate Degree)
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    (Master's Degree)
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    (Bachelor's Degree)
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    (Associate's Degree)
 
First Cycle Programmes (Bachelor's Degree)

Faculty of Agriculture - Animal Science - First Cycle Programme



General Description
History
Department of Animal Science was established in 1955 with the establishment of the Faculty of Agriculture, Ege University. The name of the department was initialy " Department of Animal Husbandry and Breeding". The department had "Animal Science Chair" and "Feeds and Animal Nutrition Chair" in that time. In 1973, the department’s name became "Department of Animal Science" and had units as "Animal Husbandry and Fisheries Chair" and "Feeds and Animal Nutrition Chair". Department of Animal Science in 1981 was then restructured again and consist of three main science branch. These units were "Animal Husbandry", "Feeds and Animal Nutrition" and "Biometry and Genetics".
Qualification Awarded
The Bachelor's Degree in Agricultural Engineering-Animal Science ( first cycle in Agricultural Engineering-Animal Science ) is awarded to the graduates who have successfully completed all courses in the curriculum.
Level of Qualification
First Cycle
Specific Admission Requirements
The general requirements explained in “General Admission Requirements” of Information on the Institution part are applied for admission of students.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
The rules and regulations for recognition of formal prior learning are well defined. Transfer can be made among the institutions of which equivalency is recognized by Higher Education Council. Also successful vocational school graduates to continue their educaiton to obtain Bachelor’s degrees if they are successful in the selection and the placement examination (DGS, i.e. vertical transfer examination) are admitted. The courses to be taken by these students are determined by the relevant department, on the basis of courses they have completed in the programs from which they have graduated. Recognition of prior non-formal and in-formal learning is at the beginning stage in Turkish Higher Education Institutions. Ege University and hence of the Department is not an exception to this. However, exams of exemption are organised at the start of each year at the University for the courses of English Language and Computer Skills. The students who have completed the proficiencies for these courses on his/her own or through other means, and believe that they have achieved the learning outcomes specified are given the right to take the exemption exam. The students who achieve a passing grade from these exams are held exempt from the related course in the curriculum.
Qualification Requirements and Regulations
Students must obtain a grade point average of at least 2.00 out of 4.00 and successfully pass all courses on the programme (equivalent to a total of 240 ECTS).
Profile of The Programme
Animal Science is a science related to the production, feeding and breeding of economically important animals. The aim of the department is to do quality research for healthy animal products from farm to table to improve the quality of life for the community and to train agricultural engineers with adequate knowledge and skills of the profession with universal qualities.
Occupational Profiles of Graduates With Examples
Upon successful completion of a four-year education, students are awarded with the title of Agricultural Engineer. Our graduates in institutions have the opportunity to work under the Ministry of Agriculture and Rural Affairs, agricultural research institutions, agricultural cooperatives, banks, and municipalities, and in firms related with agricultural production, import and export sectors. In recent years, there is an increase in demands for agriculture engineers graduated from department of animal science. They also worked in poultry, dairy and beef farms, feed mills, special food analysis laboratories, domestic and foreign private firms marketing feed additives.
Access to Further Studies
The graduates holding Bachelor’s Degree are eligible to apply to Master’s Degree programmes at national level and /or international level both in the same and in related disciplines.
Examination Regulations, Assessment and Grading
Ege University Science and Technology Institute and other institutes are organized within the framework of the conditions imposed in the post-graduate training directive.
Graduation Requirements
Graduation requirements are explained in the section “Qualification Requirements and Regulations” .
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Prof. Dr. Figen KIRKPINAR (Program Head, AKTS/DS Coordinator) Ege University Faculty of Agriculture Department of Animal Science 35100 Bornova, Izmir, TURKEY Tel: +90 (232) 311 27 08 Fax: +90 (232) 388 18 67 e-mail: zootekni@mail.ege.edu.tr web : http://agr.ege.edu.tr/zootekni
Facilities
Research, practice and production facilities used in the department: Poultry Research and Implementation Unit Cattle Research and Implementation Unit, Small Ruminant Research and Implementation Unit, In addition to these facilities there are also several laboratories for the physical, chemical and biological analysis of animal products and feeds. They are: Chemical Analysis Laboratory, Physiology and Genetics Laboratory, Microbiology Laboratory, Meat, Dairy and Egg Analysis Laboratory, Sperm Analysis Laboratory, Beekeeping Laboratory, Biological Analysis Laboratory.

Key Learning Outcomes
1Possess essential level theoretical and practical knowledge on issues of basic sciences, basic engineering and general agricultural engineering
2Possess sufficient level theoretical and practical knowledge on issues of husbandry, reproduction, breeding, nutrition and housing of animal species, production of healthy animal products, sustainable animal production, and rural development
3Possess sufficient level theoretical and practical knowledge on issues of feeds, feed technology and nutrition of animals from different species
4Possess essential level theoretical and practical knowledge on issues such as genetics, animal breeding, biotechnology, conservation of domestic animal genetic resources
5Possess essential level knowledge on issue of procedures in processing of animal products
6Possess knowledge on evaluation of accuracy, reliability and validity of knowledge acquired on animal production
7Investigate facts related to animal production with scientific methods and techniques by using theoretical and practical knowledge acquired; analyze components and procedure of animal production system
8Interpret and evaluate data obtained, define and examine problems and develop solutions based on research
9Conduct studies related to animal production independently, make consulting, control and expertise
10Take responsibility as a team member or individually in order to solve problems faced within animal production procedure; perform studies interdisciplinary
11Develop positive attitude towards lifelong learning, monitor developments in science and technology, improve himself/herself continuously and transfer innovations to animal production
12Access to knowledge related to animal production, make resource search, use databases and other knowledge resources efficiently, do necessary planning by analytical thinking, develop strategies
13Be sensitive to facts in agenda of society and world and monitor the developments closely; organize and implement project for social environment with a sense of social responsibility; adapt to different cultures and social life
14Inform people and institutions on issues related to animal production; contribute to public awareness
15Monitor developments in animal production and communicate with peers by using a foreign language at least at a level of European Language Portfolio B1 Level (see http://adp.meb.gov.tr/ for European Language Portfolio)
16Use informatics and communication technologies in advanced level on issues of animal production
17Prepare, implement, manage and monitor plan and project on issues related to animal production taking into account ethical, environmental, technical, technological and economic aspects
18Act in accordance with scientific, cultural and ethic values in agricultural engineering and animal production fields
19Possess good knowledge on legislation related to agricultural engineering and especially animal production and act accordingly
20Possess sufficient sensitivity and awareness on issues of human health and welfare, animal health and welfare, environmental protection, job security, social justice, quality culture, preservation of cultural values in agricultural engineering and animal production fields

Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇKey Learning Outcomes
1234567891011121314151617181920
KNOWLEDGE1
SKILLS1
2
COMPETENCES (Competence to Work Independently and Take Responsibility)1
2
3
COMPETENCES (Learning Competence)1
2
3
COMPETENCES (Communication and Social Competence)1
2
3
4
5
COMPETENCES (Field Specific Competence)1
2

Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BİY101 BOTANY Compulsory 2 0 0 3
2 BLG101 COMPUTER APPLICATIONS Compulsory 2 2 0 4
3 YDI101 FOREIGN LANGUAGE I Compulsory 4 0 0 4
4 KİM189 GENERAL CHEMISTRY Compulsory 2 2 0 4
5 MAT161 MATHEMATICS I Compulsory 2 0 0 3
6 İSG101 OCCUPATIONAL HEALTH AND SAFETY I Compulsory 1 0 0 2
7 FİZ161 PHYSICS I Compulsory 2 0 0 3
8 ATA101 PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I Compulsory 2 0 0 2
9 TUR101 TURKISH LANGUAGE I Compulsory 2 0 0 2
10 BİY129 ZOOLOGY Compulsory 2 0 0 3
Total 21 4 0 30
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 YDI102 FOREIGN LANGUAGE II Compulsory 4 0 0 4
2 ZGM102 GENERAL MICROBIOLOGY Compulsory 2 2 0 4
3 ZTS104 METEOROLOGY Compulsory 2 0 0 3
4 İSG102 OCCUPATIONAL HEALTH AND SAFETY II Compulsory 1 0 0 2
5 ATA102 PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II Compulsory 2 0 0 2
6 ZTS102 SURVEYING Compulsory 2 2 0 4
7 ZTR102 TECHINCAL DRAWING Compulsory 2 2 0 4
8 ÜYG104 TRANSITION INTO UNIVERSITY LIFE Compulsory 1 0 0 1
9 TUR102 TURKISH LANGUAGE II Compulsory 2 0 0 2
10 ZZO102 UYGULAMALI İSTATİSTİK Compulsory 2 2 0 4
Total 20 8 0 30
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZTM201 AGRICULTURAL MECHANIZATION Compulsory 2 2 0 4
2 ZZO207 ANIMAL ANATOMY AND PHYSIOLOGY Compulsory 3 0 0 4
3 zofaksdg1 FACULTY ELECTIVE COURSES I Elective - - - 4
4 zofaksdg2 FACULTY ELECTIVE COURSES II Elective - - - 4
5 zofaksdg3 FACULTY ELECTIVE COURSES III Elective - - - 4
6 ZST203 FOOD SCIENCE AND TECHNOLOGY Compulsory 2 2 0 4
7 ZGN102 GENETICS Compulsory 2 0 0 3
8 zoünisdg1 UNIVERSITY ELECTIVE COURSES I Elective - - - 3
Total 9 4 0 30
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZZO210 ANIMAL HUSBANDRY AND NUTRITION Compulsory 2 0 0 3
2 ZZO206 ANIMAL NUTRITION PHYSIOLOGY AND METABOLISM Compulsory 2 0 0 3
3 ZZO208 BIOCHEMISTRY OF ANIMAL NUTRITION Compulsory 2 0 0 3
4 THU202 COMMUNITY SERVICE ACTIVITIES Compulsory 1 0 0 3
5 zofaksdg4 FACULTY ELECTIVE COURSES IV Elective - - - 4
6 zofaksdg5 FACULTY ELECTIVE COURSES V Elective - - - 4
7 zofaksdg6 FACULTY ELECTIVE COURSES VI Elective - - - 4
8 STJ202 PRACTICAL TRAINING I Compulsory 0 0 0 3
9 zoünisdg2 UNIVERSITY ELECTIVE COURSES II Elective - - - 3
Total 7 0 0 30
 
5. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZTB311 ÇAYIR MERA VE YEM BİTKİLERİ Compulsory 2 2 0 4
2 zobölsdg1 DEPARTMENT ELECTIVE COURSES I Elective - - - 6
3 zofaksdg7 FACULTY ELECTIVE COURSES VII Elective - - - 4
4 ZZO303 FEED SCIENCE Compulsory 2 2 0 4
5 STJ300 PRACTICAL TRAINING II Compulsory 0 0 0 4
6 ZZO305 REPRODUCTION BIOLOGY AND ARTIFICIAL INSEMINATION Compulsory 2 2 0 4
7 ZZO301 RESEARCH AND EXPERIMENT METHODS Compulsory 2 2 0 4
Total 8 8 0 30
 
6. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZZO304 CATTLE AND BUFFALO PRODUCTION Compulsory 2 2 0 4
2 zobölsdg2 DEPARTMENT ELECTIVE COURSES II Elective - - - 6
3 zofaksdg8 FACULTY ELECTIVE COURSES VIII Elective - - - 4
4 ZZO306 HYGIENE AND SANITATION IN ANIMAL PRODUCTS Compulsory 2 0 0 3
5 ZZO308 POULTRY PRODUCTION I Compulsory 2 2 0 4
6 STJ300 PRACTICAL TRAINING II Compulsory 0 0 0 5
7 ZZO302 SHEEP AND GOAT HUSBANDRY Compulsory 2 2 0 4
Total 8 6 0 30
 
7. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZZO405 ANIMAL BEHAVIOUR AND WELFARE Compulsory 2 0 0 3
2 zobölsdg3 DEPARTMENT ELECTIVE COURSES III Elective - - - 3
3 ZZO400 DIPLOMA THESIS Compulsory 0 2 0 4
4 ZZO403 HEALTH PROTECTION IN ANIMAL HUSBANDRY Compulsory 2 0 0 3
5 ZZO407 HOUSING OF ANIMALS Compulsory 2 2 0 4
6 ZZO401 POULTRY NUTRITION Compulsory 2 2 0 5
7 ZZO409 RUMINANT NUTRITION Compulsory 2 2 0 5
8 zoünisdg3 UNIVERSITY ELECTIVE COURSES III Elective - - - 3
Total 10 8 0 30
 
8. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZZO406 ANIMAL BREEDING Compulsory 2 2 0 5
2 ZZO412 BEEKEEPING Compulsory 2 2 0 4
3 zobölsdg4 BÖLÜM SEÇMELİ DERS GRUBU 4 (YIL 4/ YARIYIL 2) Elective - - - 3
4 ZZO400 DIPLOMA THESIS Compulsory 0 2 0 4
5 ZZO408 LABORATORY AND ANALYSIS TECHNIQUES Compulsory 2 2 0 5
6 ZZO402 PROJECTING AND PLANNING Compulsory 2 0 0 3
7 ZZO404 RATION FORMULATION TECHNIQUE Compulsory 2 0 0 3
8 zoünisdg4 UNIVERSITY ELECTIVE COURSES IV Elective - - - 3
Total 10 8 0 30
 
FACULTY ELECTIVE COURSES I
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZBK201 PLANT PROTECTION Elective 2 2 0 4
2 ZBK203 PRINCIPLES OF PLANT PROTECTION Elective 2 2 0 4
FACULTY ELECTIVE COURSES II
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZTO203 SOIL SCIENCES AND PLANT NUTRITION Elective 2 2 0 4
2 ZTO205 TOPRAK VE BİTKİ BESLEME ESASLARI Elective 2 2 0 4
FACULTY ELECTIVE COURSES III
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZTE203 ECONOMY Elective 2 2 0 4
2 ZTE205 AGRICULTURAL ECONOMICS Elective 2 2 0 4
UNIVERSITY ELECTIVE COURSES I
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 CAL201 WORKING PSYCHOLOGY Elective 3 0 0 3
2 KNS201 SPEECH TRAINING Elective 3 0 0 3
3 KSL201 INTERPERSONAL COMMUNICATION Elective 3 0 0 3
4 MRK201 BRAND MANAGEMENT Elective 3 0 0 3
5 YCS201 SOCIOLOGY OF WORK AND MANAGEMENT Elective 3 0 0 3
FACULTY ELECTIVE COURSES IV
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZBB202 BAHÇE BİTKİLERİ TARIMI Elective 2 2 0 4
2 ZBB204 PRINCIPLES OF HORTICULTURAL CROPS PRODUCTION Elective 2 2 0 4
FACULTY ELECTIVE COURSES V
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZTB202 FIELD CROPS PRODUCTION Elective 2 2 0 4
2 ZTB204 PRINCIPLES OF FIELD CROPS PRODUCTION Elective 2 2 0 4
FACULTY ELECTIVE COURSES VI
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZTS201 AGRICULTURAL IRRIGATION AND DRAINAGE Elective 2 2 0 4
2 ZTS208 RURAL INFRASTRUCTURE PLANNING Elective 2 2 0 4
UNIVERSITY ELECTIVE COURSES II
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FOT202 BASIC PHOTOGRAPHY Elective 3 0 0 3
2 MDY202 MEDIA LITERACY Elective 3 0 0 3
3 SUN202 PRESENTATION AND MEETING TECHNIQUES Elective 3 0 0 3
4 YNT202 MANAGEMENT AND ORGANIZATION Elective 3 0 0 3
5 YZL202 WRITTEN EXPRESSION Elective 3 0 0 3
DEPARTMENT ELECTIVE COURSES I
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZZO309 COMPOUND FEED TECHNOLOGY Elective 2 0 0 3
2 ZZO311 GENETIC PRINCIPLES OF BREEDING Elective 2 0 0 3
3 ZZO313 BIOTECHNOLOGY IN ANIMAL PRODUCTION Elective 2 0 0 3
4 ZZO315 PRINCIPLES OF MOLECULAR GENETICS Elective 2 0 0 3
5 ZZO317 ORGANIZATIONS IN ANIMAL PRODUCTION Elective 2 0 0 3
6 ZZO319 BUMBLE BEE BREEDING Elective 2 0 0 3
FACULTY ELECTIVE COURSES VII
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ARZ301 METHODS OF LAND QUALITY CLASSES Elective 2 2 0 4
2 BGU301 FERTILIZERS AND FERTILIZATION OF HORTICULTURAL CROPS Elective 2 2 0 4
3 BHS301 DISEASE OF HORTICULTURAL CROPS AND THEIR MANAGEMENT Elective 2 2 0 4
4 BLS301 INFORMATION TECHNOLOGIES IN AGRICULTURE Elective 2 2 0 4
5 CBS301 REMOTE SENSING AND GIS IN AGRICULTURE Elective 2 2 0 4
6 CEK301 NATURAL RESOURCE AND ENVIRONMENTAL ECONOMICS Elective 2 2 0 4
7 CIZ301 COMPUTER AIDED DRAWING AND DESING Elective 2 2 0 4
8 DEN301 EXPERIMENT PLANNING AND CONSIDERATION IN AGRICULTURE Elective 2 2 0 4
9 ENR301 ENERGY CROPS Elective 2 2 0 4
10 FIN301 AGRICULTURAL FINANCE Elective 2 2 0 4
11 FON301 FUNCTIONAL FOOD SCIENCE AND HEALTH Elective 2 2 0 4
12 FZB301 PROJECT PREPERATION IN AGRICULTURAL FARMS AND FEASIBILITY ANAYSIS Elective 2 2 0 4
13 GDM301 FERTILIZING MACHINES Elective 2 2 0 4
14 ILM301 PLANT PROTECTION MACHINES Elective 2 2 0 4
15 ISY301 FARM MANAGEMENT Elective 2 2 0 4
16 IYI301 GOOD AGRICULTURAL PRACTICES Elective 2 2 0 4
17 LDR301 LEADERSHIP AND CREATIVITY IN INNOVATION PROCESS Elective 2 2 0 4
18 MEK301 ENGINEERING ECONOMICS Elective 2 2 0 4
19 MHF301 STORAGE AND POSTHARVEST HANDLING TECHNICS OF CROPS Elective 2 2 0 4
20 OBY301 SPECIAL HORTICULTURAL PLANTS CULTIVATION Elective 2 2 0 4
21 OGD301 ORGANIC FOOD PRODUCTION Elective 2 2 0 4
22 OLT301 SURVEYING TECHNIQUES Elective 2 2 0 4
23 OTI301 ORGANIC FARMING MANAGEMENT AND ECONOMICS Elective 2 2 0 4
24 PLN301 PLANTATION FACILITY AND TECHNICAL Elective 2 2 0 4
25 PZB301 NON-PARASITIC PLANT DISEASES Elective 2 2 0 4
26 SEP301 ECONOMİCS and PLANNİNG of PROTECTED CULTİVATİON Elective 2 2 0 4
27 TAS301 DISEASES AND PESTS OF LANDSCAPE DESIGN PLANTS Elective 3 0 0 4
28 TBD301 FIELD CROPS BREEDING FORTOLERANCE Elective 2 2 0 4
29 TER301 THERMODYNAMICS Elective 2 2 0 4
30 TGU301 FERTILIZERS AND FERTILIZATION OF FIELD CROPS Elective 2 2 0 4
31 THS301 DISEASE OF FIELD CROPS AND THEIR MANAGEMENT Elective 2 2 0 4
32 TPO301 TARIM POLİTİKALARI VE PİYASALARI Elective 2 2 0 4
33 YAY301 RURAL EXTENSION Elective 2 2 0 4
34 YRS301 DESIGN OF LOCALIZED IRRIGATION SYSTEMS Elective 2 2 0 4
DEPARTMENT ELECTIVE COURSES II
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZZO310 FEED EVALUATION TECHNIQUES Elective 2 0 0 3
2 ZZO312 ORGANIC ANIMAL HUSBANDRY Elective 2 0 0 3
3 ZZO314 SILKWORM REARING Elective 2 0 0 3
4 ZZO316 MONOGASTRIC AND LABORATORY ANIMAL PRODUCTION Elective 2 0 0 3
FACULTY ELECTIVE COURSES VIII
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ARK302 LAND USE PLANNING AND THEIR FUNDAMENTALS Elective 2 2 0 4
2 AVR302 EU AND TURKISH AGRICULTURE Elective 2 2 0 4
3 BBZ302 PLANT NUTRITION DISORDERS Elective 2 2 0 4
4 BDI302 RESISTANCE BREEDING IN HORTICULTURAL CROPS Elective 2 2 0 4
5 BZA302 PESTS OF HORTICULTURAL CROPS AND THEIR MANAGEMENT Elective 2 2 0 4
6 CIM302 TURFGRASS AND COVER CROPS Elective 2 2 0 4
7 DEO302 AGRICULTURAL HISTORY AND DEONTOLOGY Elective 2 2 0 4
8 ELK302 ELECTRIFICATION IN AGRICULTURE AND AUTOMATIC CONTROL Elective 2 2 0 4
9 GRS302 AGRICULTURAL ENTREPRENEURSHIP TECHNIQUES Elective 2 2 0 4
10 GÜB302 FERTILIZERS AND FERTILIZATION Elective 2 2 0 4
11 HBB302 HOBİ BAHÇECİLİĞİ Elective 2 2 0 4
12 HMK302 MECHANIZATION OF LIVESTOCK Elective 2 2 0 4
13 HPO302 LIVESTOCK POLICIES AND MARKETS Elective 2 2 0 4
14 HSS302 PRECISION FARMING Elective 2 2 0 4
15 IGV302 OCCUPATIONAL SAFETY Elective 2 2 0 4
16 INO302 AGRICULTURAL KNOWLETGE AND INOVATION SYSTEMS Elective 2 2 0 4
17 KLT302 TOTAL QUALITY MANAGEMENT AND FOOD SAFETY SYSTEMS Elective 2 2 0 4
18 KRL302 ENVIRONMENTAL POLLUTION IN AGRICULTURE Elective 2 2 0 4
19 MEV302 AGRICULTURAL LEGISLATION AND EXPERTNESS Elective 2 2 0 4
20 ORG302 BASIC PRINCIPLES OF ORGANIC AGRICULTURE Elective 2 2 0 4
21 ORT302 PROTECTED CULTIVATION Elective 2 2 0 4
22 PYE302 LANDSCAPE ECONOMICS Elective 3 0 0 4
23 PYS302 LANDSCAPE IRRIGATION Elective 3 0 0 4
24 SAN302 GIDA SANAYİİ EKONOMİSİ Elective 2 2 0 4
25 TBS302 RELATIONS OF SOIL PLANT AND WATER Elective 2 2 0 4
26 TED302 SOIL SURVEY AND MAPPING SYSTEMS Elective 2 2 0 4
27 TFZ302 FUNDAMENTALS OF SOIL PHYSICS Elective 2 2 0 4
28 THM302 TOHUM BİYOLOJİSİ ÜRETİMİ VE KALİTESİ Elective 3 0 0 4
29 TIB302 CULTIVATION OF MEDICINAL PLANTS Elective 2 2 0 4
30 TPZ302 SOILLESS CULTURE Elective 2 2 0 4
31 TRG302 TRANSGENİC PLANTS Elective 2 2 0 4
32 TSI302 AGRICULTURAL INSURANCES Elective 2 2 0 4
33 TSM302 SOIL AND WATER CONSERVATION ENGINEERING Elective 2 2 0 4
34 TSP302 MARKETING IN THE AGRICULTURAL SECTOR Elective 2 2 0 4
35 TSR302 NUTRITION OF LANDSCAPE PLANTS Elective 3 0 0 4
36 TZA302 PESTS OF FIELD CROPS AND THEIR MANAGEMENT Elective 2 2 0 4
37 TZY302 TEDARİK ZİNCİRİ YÖNETİMİ Elective 2 2 0 4
38 UZM302 ÜZÜM YETİŞTİRME TEKNİKLERİ Elective 2 2 0 4
39 YTK302 NEW TECHNICS AND APPLICATIONS IN VEGETATIVE PRODUCTION Elective 2 2 0 4
40 ZFS328 ÇİFTLİK HAYVANLARI ZARARLILARI Elective 2 2 0 4
DEPARTMENT ELECTIVE COURSES III
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZZO411 POULTRY PRODUCTION II Elective 2 0 0 3
2 ZZO413 DATA ANALYSIS Elective 2 0 0 3
3 ZZO415 LEGISLATION ON ANIMAL PRODUCTION Elective 2 0 0 3
UNIVERSITY ELECTIVE COURSES III
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BLM401 PHILOSOPHY AND ETHICS OF SCIENCE Elective 3 0 0 3
2 ETK401 ETKİLİ SUNUM TEKNİKLERİ Elective 3 0 0 3
3 GIP402 GİRİŞİMCİLİK VE İŞ PLANI HAZIRLAMA Elective 2 0 0 3
4 IKY401 MANAGEMENT OF HUMAN RESOURCES Elective 3 0 0 3
5 INS401 COMMUNICATION SKILLS AND TECHNIQUES CREATIVE Elective 3 0 0 3
6 MZH401 MİZAH VE TOPLUM Elective 3 0 0 3
7 YRT401 THINKING METHODS AND TECHNIQUES Elective 3 0 0 3
BÖLÜM SEÇMELİ DERS GRUBU 4 (YIL 4/ YARIYIL 2)
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZZO414 HORSE HUSBUNDRY Elective 2 0 0 3
2 ZZO416 NUTRITIONAL DISORDERS Elective 2 0 0 3
3 ZZO418 BIOINFORMATICS Elective 2 0 0 3
UNIVERSITY ELECTIVE COURSES IV
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 DOK402 EFFECTIVE SPEAKING Elective 3 0 0 3
2 HIZ402 HIZLI OKUMA TEKNİKLERİ Elective 3 0 0 3
3 HLK402 PUBLIC RELATIONS Elective 3 0 0 3
4 ILT402 COMMUNICATION SKILLS AND TECHNIQUES Elective 3 0 0 3
5 INV402 INNOVATION, TECHNOLOGY AND ENTREPRENEURSHIP Elective 2 0 0 3
6 MZK402 TURKISH MUSIC HISTORY Elective 3 0 0 3
 
Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr